Finding Betty Crocker: The Secret Life of America's First Lady of Food Hardcover – Large Print, Aug 2005
|New from||Used from|
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your mobile phone number.
From Publishers Weekly
"Your talks... have given me hope," wrote one listener to the Betty Crocker radio program during the Depression, and according to Marks's largely chronological "biography" (there was no real Betty Crocker), it was human connections like this one that made Crocker one of the most successful marketing tools ever. Filled with treasures from the General Mills archive—including letters sent to Crocker during WWII, reprints of famous recipes and advertisements, and portraits updated through the years—Marks's book introduces readers to the people who breathed life into Crocker's image as the happiest of homemakers. There's Samuel Gale, her inventor, and Florence Lindeberg, who provided her trademark signature in 1921. Other important figures include Neysa McMein, who painted the first Crocker portrait in 1936, and Adelaide Hawley, who played Crocker on television in the 1950s. Marks, who created a documentary film on Crocker, devotes a chapter to the Betty Crocker Kitchens and chronicles the products that Crocker's folksy persona sold to the world, like Bisquick and various cake mixes. In another section, she touches upon—albeit too briefly—Crocker's role in "the fundamental shift in American diets toward... factory-processed convenience foods." Light on analysis but abundant with anecdotes, this is a solid basic history for casual culinary, marketing and American historians. Photos, illus.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an alternate Hardcover edition.
The 1920s brainchild of a group of advertising types looking for a leg up in what came to be called the flour wars, Betty Crocker surpassed all expectations, not only by becoming the first lady of the kitchen but also by serving as a barometer of America's changing attitudes toward women's work. Entwined in Marks' absorbing review of Crocker's evolution are a sampling of favorite recipes and letters from Crocker's loyal radio, TV, and cookbook following, as well as photos showing Crocker's changing public face--from the earliest portrait in 1936 and motherly Crocker at her peak in the 1950s to the sleek, youthful, working-mom version, a computerized composite, trotted out to celebrate Betty's seventy-fifth anniversary in 1996. As this isn't in chronological order, it's sometimes hard to follow the arc of history, but plenty of readers curious about the "woman" behind the products decorated with the big red spoon will pick this up and have a grand time seeing how an icon came to be. Stephanie Zvirin
Copyright © American Library Association. All rights reserved --This text refers to an alternate Hardcover edition.
Top Customer Reviews
For some people, the story in the book didn't turn out to be what they expected and they were disappointed.
When you know before reading it that it's gonna be about the impact of Betty Crocker on the society, there are no disappointments.
It was very interesting and I recommend it.
Most Helpful Customer Reviews on Amazon.com (beta)
Betty Crocker was the invention of a corporate marketing effort. This is the story of how and why she was created and how, once created, she became one of the most successful marketing campaigns in American corporate history.
One wouldn't think on the face of it that this story would make much of a book. One would be wrong. This is a fascinating story that chronicles not only the Betty Crocker story but also the development of corporate marketing in the US in the 1900's in general. The book also, along the way, provides a lot of insight into the mechanics of a modern food processing conglomerate as well as the ways in which American's were convinced to include a lot of processed foods into their diet by these conglomerates.
It is an interesting, entertaining and somewhat nostalgic story. The times and issues that were the crucible for the creation of Betty are unimaginably bucolic in nature by today's standards. This is not only a book about Betty, but about our parents and grandparents as well.
There are some shortcomings-the author tends to skip over things and becomes a bit too folksy at times, but these are quibbles-this, against all my expectations, proved to be a very enjoyable read. Highly recommended to one and all.
One thing's for certain: We know who to blame for the obesity epidemic we're currently suffering. Dieticians, nutritionists, and psychologists are having to fight against decades of "Love is food" advertising, perpetrated for the most part by Betty Crocker and her ilk. The overwhelming number of pamphlets and cookbooks produced in the name of Betty Crocker, enticing and exhorting wives and mothers to show their love to their families with delicious food has been pervasive for the better part of a century. No wonder, then, that many people turn to food for comfort. After all, Betty Crocker says it's okay, and that's okay for me!
Okay, so I may be exaggerating...slightly. However, reading this book definitely makes one aware of how our culture became food-obsessed, and how the creation of a fictional spokeswoman for a once-small flour company became the heart and soul of America's kitchens.
Look for similar items by category
- Books > Biographies & Memoirs > Professionals & Academics > Culinary
- Books > Biographies & Memoirs > Specific Groups > Women
- Books > Business & Investing > Biography & History > Company Profiles
- Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional
- Books > Formats > Large Print > Biographies & Memoirs
- Books > History > Americas > United States > 20th Century
- Books > History > United States > 20th Century