- Hardcover: 144 pages
- Publisher: Ryland Peters and Small (August 2002)
- Language: English
- ISBN-10: 1841723630
- ISBN-13: 978-1841723631
- Product Dimensions: 22.9 x 1.3 x 23.5 cm
- Shipping Weight: 853 g
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #3,735,185 in Books (See Top 100 in Books)
Fingerfood Hardcover – Aug 2002
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About the Author
William Lingwood is one of Britain's best-known names in food photography. But he didn't start that way. As an oil-worker in the Middle East, he learned to cook from the books of Elizabeth David and Jane Grigson, and was inspired by the photography of Robert Freson and Treagar. In 1990, he hung up his desert boots and picked up a camera, and his work now appears in magazines, books, and advertising campaigns.
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