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Fire It Up: 400 Recipes for Grilling Everything Paperback – Feb 21 2011

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Paperback, Feb 21 2011
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Harry Potter and the Cursed Child
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Product Details

  • Paperback: 416 pages
  • Publisher: Chronicle Books (Feb. 21 2011)
  • Language: English
  • ISBN-10: 0811865053
  • ISBN-13: 978-0811865050
  • Product Dimensions: 23.5 x 2.5 x 27.9 cm
  • Shipping Weight: 1.7 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #726,266 in Books (See Top 100 in Books)
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Product Description

About the Author

David Joachim is a Pennsylvania-based journalist who has collaborated on more than 25 cookbooks.

Andrew Schloss is the author of 10 cookbooks. He lives in eastern Pennsylvania.

Alison Miksch is a food and lifestyle photographer living in eastern Pennsylvania.

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Most Helpful Customer Reviews on (beta) HASH(0xa6c3b60c) out of 5 stars 19 reviews
4 of 4 people found the following review helpful
HASH(0xa6c6e210) out of 5 stars Very versatile June 28 2011
By K. Willsky - Published on
Format: Paperback
As a pescetarian (I eat seafood but no other meat), I'm usually very skeptical when I see grilling/bbq books declaring that they're "for everyone"--usually it just ends up being one little chapter with a grilled salmon recipe or some portabello burgers. Fire it Up is a wonderful exception to this rule. Not only is there a massive chapter on fish with some great recipes (red snapper stuffed with feta pilaf is a current fave) and a chart with guidelines for how to grill different types of fish, there's ALSO a whole other chapter devoted to crustaceans. Plus there are tons of veggie, fruit, and side dish recipes. Both me and the meat-eating boyfriend are very pleased.
3 of 3 people found the following review helpful
HASH(0xa6c6e264) out of 5 stars A Summer Must! June 22 2011
By AmandaRobin - Published on
Format: Paperback
Along with our first grill, I bought my fiance this book. He loves it! Anything he would ever want to make is in here. It even shows you how to grill fruit, something I've been wanting to try. Whether you've been grilling for years and want some new recipes or, like me, you've never grilled before, this book is the perfect companion for your summer lunches and dinners.
2 of 2 people found the following review helpful
HASH(0xa6c6e69c) out of 5 stars Amazing Grilling Book July 22 2011
By cballman - Published on
Format: Paperback Verified Purchase
I saw this in a store and knew it was the book for me. Purchased it on Amazon for 13$ less than the store wanted for it and it was the best grilling book by far! Its a great idea as a gift for a dad that you don't know what to get. It has everything you could imagine of grilling from Flank steaks, Scallops, pizzas, and even some desserts!
1 of 1 people found the following review helpful
HASH(0xa6c6e684) out of 5 stars Amazing value June 28 2011
By Mike - Published on
Format: Paperback
400 recipes for 16 bucks? Not too shabby. Since I just bought a grill, I've only tried a few recipes so far, but they were huge hits. At first I was most excited about the pork recipes, but there are so many other delicious-sounding options in here that I may have to branch out from my pig-centric cooking. I don't think I'll need another grilling book for a while.
1 of 1 people found the following review helpful
HASH(0xa6c6eb40) out of 5 stars Grillers bible Jan. 19 2013
By Tess - Published on
Format: Paperback Verified Purchase
As my family prefers the old school charcoal grill taste to convenience of gas grilling, this book is a great reference for all things grilling. You'll find marinates, mops, rubs and recipes for grilling everything from meat, fish, poultry, fruits, vegetables, you name it!

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