First Big Crush: The Down and Dirty on Making Great Wine Down Under Hardcover – Sep 18 2007
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"How refreshing! The world according to Arnold shows it isn't all Grand Cru and roses. This is the hilarious, honest, knock-it-off-the-pedestal account of how it really happens. We come away better informed, trusting our own palate, and with our vinous compass pointed to fun!"
-- Richard Betts, master sommelier and cofounder of Betts & Scholl wines
"I've collected wine since the '70s, but I never thought about making it. Now that I've read this book, I really don't want to make it. I'll stick with drinking it."
-- Sammy Hagar, singer/songwriter and founder of Cabo Wabo Tequila
""First Big Crush" is unlike any wine book I've ever read, a hugely entertaining hybrid of the participatory journalism of George Plimpton, the hallucinatory journalism of Hunter Thompson, and frat house bathroom graffiti. He's a bull in the china shop of wine writing and it's a pleasure to see him breaking everything in sight."
-- Jay McInerney, author of "The Good Life"
""First Big Crush" is a literary love child of "Maxim" and "Wine Spectator: " a raunchy, rollicking tale of a young guy's year in the vineyards of New Zealand, where his love of wine matures -- somewhat -- from the hunt for a cheap buzz to a genuine passion and appreciation."
-- Ted Allen, host/narrator of the PBS series "Uncorked: Wine Made Simple, " food and wine specialist for Bravo's "Queer Eye for the Straight Guy, " and author of "The Food You Want to Eat" --This text refers to the Paperback edition.
About the Author
Eric Arnold has been an awful stand-up comedian whose only measure
of success was selling a joke to Jay Leno for $50. He has been an
editor at Wine Spectator and lives in Brooklyn, New York.
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However, there was no such sturm and drang in the life of 29-year-old Eric Arnold. He set off for a year to New Zealand to become immersed in grapes and the wine-making process for no better reason than he thought it was a good idea. After a few years of working at various hack writing jobs he decided to chuck it all for an up-close look at the burgeoning wine industry Down Under.
What we get is a short description of the farming community of Marlborough situated in the southern island of New Zealand, and a ton of details on the growing, pruning, and picking of grapes and then squeezing and squishing them through modern steel tanks.
During the year, Eric joins in the everyday work of the winery (which includes some close encounters with errant steel hoses and tank closures) and the more rarified tasks of tastings and competitions. This is winemaking 101 with a few side pictures of New Zealanders at work and play. While the men work 12-hour days during the season, play consists of mostly drinking, fighting, finding girls and losing their teeth at the occasional Rugby match.
The snobbism of wine sophisticates seems at a variance with the down-to-earth reality of grape-growing and wine mixing. Arnold points out that this is a farm isolated in the middle of a country where sheep outnumber people by a wide margin. He also throws in some off-color jokes to let us know this is testosterone country. Although he portrays himself as a slacker, he comes through all the wet, harried days to become a more mature man. Or at least a more mature drinker who can now judge wine with the best of them rather than just quaffing down the stuff to get a buzz. Since he now has a job at Wine Spectator he must have learned something. And he does his utmost in 245 pages to teach us what that is.
Barbara Hudgins, author of "Crafting the Travel Guidebook"
Duly motivated, you zip off to the store and find dozens of books detailing how wine is made. Yet after skimming the dry, dense, detailed paragraphs that remind you of your high school chemistry textbook, your eyes glaze over.
Enter Eric Arnold, whose new book, First Big Crush, is a colorful, laugh-out-loud funny account of his tenure during a New Zealand grape harvest, filled with wacky real-life characters. Of course, I should have figured as much. The first time I saw Arnold, on a WineSpectator.com video clip, he was cleaning the interior of a wine tank, gangly jean-covered legs waving in the air. This guy, I thought, is up for anything.
What first brings Arnold, then an unemployed editor, to Alan Scott Wines in New Zealand is the prospect of getting paid to lazily drink wine in the sun. Very quickly, Arnold discovers winemaking is real work, and dangerous at that. One day, he shows up for his assigned task without boots, expecting to simply push a button. To his surprise, he's expected to kick a half-ton container of grapes, and nearly loses a toe. Instead of sympathizing, Arnold's New Zealand colleagues taunt him, asking why he's walking like a girl.
Arnold's first-person voice is candid and bold, his literary style so lively you won't feel you're reading text as much as you are experiencing the harvest at Arnold's side. In one scene, he is told to walk through the rows of grape vines with a bucket and randomly grab fistfuls of grapes. What activity could possibly be more repetitive and boring? Arnold must have thought long and hard about how to make the process of grabbing grapes colorful and descriptive for the reader, for here is how he chronicles it: "Essentially, you're simulating the world of a machine harvester, which doesn't discriminate, ripping everything off like it just got out of prison and the vine is the dress on a twenty-dollar whore."
In the course of these hilarious 245 pages, you also learn a great deal about Arnold and his twenty-something, slightly slacker-esque, and very male way of viewing the world. For instance, when discussing his relationship with a French girlfriend, he writes, "I'm afraid this isn't the part where I tell you that she took me back to France and taught me everything there is to know about Bordeaux, Burgundy and Champagne. She had so little interest in food and wine - plus she didn't smoke and she shaved her armpits - that they must have kicked her out of France for not being French enough."
First Big Crush is a highly entertaining but solid primer about the wine making process, told from the vantage point of a likable and very direct narrator. If you've ever wondered how wines are judged in competition, or what factors influence the pricing of wine, you'll see the process through Arnold's eyes. And if you ever fantasized about what it is like to work the harvest but didn't want to get wet and dirty, you can get the vicarious experience right here.
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