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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook Hardcover – May 1 2012

4.6 out of 5 stars 468 ratings

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Frequently bought together

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From the Publisher

Product description

Review

“The cure for dinner ennui...a cheekily erudite, endlessly fascinating master list of flavor pairings both familiar and surprising...the entries get you dreaming of both exotic feasts and after-work comfort foods.” ―Whole Living

“An imaginative but practical matchmaker, [Segnit] has a gift for pairing sometimes lackluster ingredients in a way that brings out the best in them and makes them more appealing as a couple than they ever were as loners... She shares an eloquent vocabulary with us in this delicious book.” ―Wall Street Journal

"It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come." - Observer, Best Books of the Year

“For new cooks and old hands in the kitchen, this book is a must-have and a must-read. Not only are the flavor combinations and recipes offered useful, but Niki Segnit's descriptions of each and every one are delightful to read. It's a combination between a bedtime read and a kitchen companion.” ―GOOP

“With utmost respect for classic pairings, Segnit boldly considers the chemistry and harmony of flavor and, ventures into unusual combinations for a perfect reference for the aspiring foodie.” ―Chicago Tribune

“The smartest, most original compendium I've come across in donkey's years. It's not a formulaic collection of recipes with variations but a rich and witty and erudite collection of suggestions for arranged marriages of the very best kind: food on food...it's the kitchen equivalent of Match.com.” ―Epicurious

About the Author

Niki Segnit's background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors, and soft drinks. She lives in central London with her husband.

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Product details

  • Publisher ‏ : ‎ Bloomsbury USA; Revised edition (May 1 2012)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 400 pages
  • ISBN-10 ‏ : ‎ 160819874X
  • ISBN-13 ‏ : ‎ 978-1608198740
  • Item weight ‏ : ‎ 522 g
  • Dimensions ‏ : ‎ 14.45 x 3.15 x 21.21 cm
  • Customer Reviews:
    4.6 out of 5 stars 468 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
468 global ratings
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Top reviews from Canada

Reviewed in Canada on December 22, 2020
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Reviewed in Canada on March 5, 2018
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Reviewed in Canada on November 8, 2018
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Reviewed in Canada on January 26, 2020
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Reviewed in Canada on January 21, 2019
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Reviewed in Canada on February 24, 2014
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Reviewed in Canada on October 16, 2017
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Love it!
Reviewed in the United Kingdom on May 18, 2019
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DariaW
4.0 out of 5 stars i found many interesting ideas about mixings spices and flavours ...
Reviewed in the United Kingdom on April 20, 2016
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Jeremy Burns
4.0 out of 5 stars Not a book for browsing
Reviewed in the United Kingdom on July 19, 2013
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lyssa
5.0 out of 5 stars A good reference guide.
Reviewed in the United Kingdom on October 31, 2015
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Pickhandle
5.0 out of 5 stars Valuable resource for the imaginative cook
Reviewed in the United Kingdom on October 12, 2014
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One person found this helpful
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