The Flavors of Asia Hardcover – Mar 16 2009
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Top Customer Reviews
From the book the flavors of Asia, I had selected two recipes: Naan bread and Masala Shrimps.
Apparently bread is an integral part of Indian cuisine. So to make our meal complete, I thought it would be fun to make Naan bread. The process of making this bread is very easy but take a long time.
The second recipe I made for our Easter meal was the Masala Shrimps.
The final meal including the tandoori chicken, the raita sauce (both taken from the Around the World CookBook. ) and the pieces of avocado.
Though I realized that having more vegetable would have been preferable, we had a great time with our friends and the meal was delicious. I'm happy it turned out perfect and than everyone went for seconds!
Afterwards, we did a little Easter egg hunt with the kids including our friends' son who did it for the first time as he is not even two years old yet.
The recipe book contains recipes from China, India, Japan, Korea, Singapore, Thailand, and Vietnam. You will find everything to plan a meal with your family and friends.Read more ›
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