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Flavors of Provence: Recipes from the South of France Hardcover – Apr 15 2007


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Product Details

  • Hardcover: 160 pages
  • Publisher: Ryland Peters & Small (April 15 2007)
  • Language: English
  • ISBN-10: 1845973712
  • ISBN-13: 978-1845973711
  • Product Dimensions: 26 x 22.3 x 1.8 cm
  • Shipping Weight: 930 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,050,809 in Books (See Top 100 in Books)
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Product Description

About the Author

Peter Cassidy is one of Britain's finest food photographers. He specializes in food and travel and his work appears in many magazines, including Food and Travel, Livingetc., and FHM. For Ryland Peters & Small he has photographed Extra Virgin: Cooking with Olive Oil, Easy Sushi, Grill Pan Cooking, and Salsas, Dips, and Relishes.

Clare Ferguson is a much-published author, food stylist, editor, and television presenter. She was food editor of Elle and She magazines, and is now contributing food editor for Homes & Gardens. Her other books for Ryland Peters & Small include "Mediterraneo and Antispasti."

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa4a7bc18) out of 5 stars 1 review
1 of 1 people found the following review helpful
HASH(0xa5292a5c) out of 5 stars Inspiring Oct. 18 2007
By E. M. Griffith - Published on Amazon.com
Format: Hardcover Verified Purchase
Have been pouring over the pages of this book -- VERY inspiring. Some of the recipes have difficult to find ingredients, and some woil require solid, well-established cooking skills, but overall I'd rate this book as five star for its ability to inspire fresh, delicious, tempting meals. The photography is also wonderful. enough so, that I'm planning on leaving it on my coffee table for awhile!

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