Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World Hardcover – Oct 10 2011
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"Joel Salatin might seem like a vision of our agrarian past, but in fact, he's distinctly modern, looking beyond the conventional toward a new "normal" based on community, ecology, and flavor, too. Salatin's book is as practical as it is reflective; as necessary as it is radical."―Dan Barber, Chef/Co-Owner, Blue Hill and Blue Hill at Stone Barns
"Joel Salatin is a down-to-earth 21st century pioneer, one of those rare contrarian thinkers whose words and work have the power to transform the way a generation thinks. 'Folks This Ain't Normal' will help seed the new nature movement and inspire people everywhere -- especially young people in need of some practical hope. And here's the bonus: The book is great fun to read. Sacred cows beware."―Richard Louv, author of "The Nature Principle" and "Last Child in the Woods"
"In Folks, This Ain't Normal, Joel Salatin says it's high time we stopped taking our industrialized food system as a given and instead consider local, sustainable food production as the norm. Good plan. Whether or not you agree with his contention that we would be better off if the government got out of food regulation, his ideas are compellingly written, fun to read, and well worth pondering."―Marion Nestle, Dept. of Nutrition, Food Studies, and Public Health, NYU, and author, Food Politics
"Chances are slim you'll agree with everything in this wonderfully cranky book. But I'm almost certain you'll agree that Joel Salatin has earned the right to his convictions, and that they shine a powerful light on some of the paths out of the predicament we find ourselves in as a world."―Bill McKibben, author Eaarth: Making a Life on a Tough New Planet
"Joel...is one of the most creative, productive and sustainable farmers working in America today...His message is that we eaters can change the world, one meal at a time."―Michael Pollan, in the introduction to Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food
About the Author
Joel Salatin is a third generation family farmer working his land in Virginia's Shenandoah Valley with his wife, Teresa, son Daniel, daughter Rachel and their families. The Salatin Polyface Farm, an organic grass-fed farm, services more than 3,000 families, 10 retail outlets and 50 restaurants through on-farm sales and metropolitan buying clubs. Joel Salatin writes extensively in magazines such as Stockman Grass Farmer, Acres USA, and American Agriculture.
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Top Customer Reviews
I was able to find this one at my local library and after reading it went on to order Redeeming the Earth Redeeming the Earthfrom Amazon which I have not yet received.
Not only did I read and enjoy "Folks This Ain't Normal" but I've since recommended it to my friends and have been walking around thinking about Salatin's philosophy and how it can apply on some level to urbanites like myself and how we as individuals and communities can support our sustainable farmers with our passion and our dollars.
So, that is a bit of background. Now, on with the book itself. Unfortunately, I no longer have the book in hand, although I might end up buying a copy of my own just to have it and to share so I am doing this by the seat of my pants as it were.
Content: Joel Salatin covers all of the ground you would want to have covered if you were a farmer looking for inspiration for your own sustainable operation, from feeding the soil and cultivating perennial grasses (very high on his lists of musts) to navigating the bureaucracy in getting your produce from field to fork.Read more ›
This book is Joel's description of everything that's wrong in the world of food production and what he feels normal should look like. And I can honestly say I had no idea there was that much wrong in America's food system. Being Canadian, I wonder how many of those systems have been translated across the border into 'the true north strong and free.'
After reading this, I'm inspired to reach out to specific local farmers, engage them and learn about their operations. I already know one local grass fed beef producer and intend to give him a lot more business. Now to find those poultry and produce producers with an open farm gate policy!
Most recent customer reviews
This is one of my favourite books. It's quite a different world view and full of valuable ideas, especially if you are starting to question the status quoPublished 4 months ago by JustGolda
Fast Shipping - Excellent Quality - Perfect, Smooth Transaction! Thanks!!Published 5 months ago by Sandra
Views of Joel Salatin . Well written book with very true and disturbing ideas and facts.Published 16 months ago by SHEEPYGAL
A must read for anyone interested in where their food comes from and the choices that they can make about their food.Published on April 30 2013 by Kate