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Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It Paperback – May 5 2009
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“Those of us who avoid junk food, with many sighs of relief and self-approval, may still be eating junk a good deal of the time. This enraging fact, which will not surprise anyone who has read such muckraking books as Eric Schlosser’s “Fast Food Nation” (2001) and Michael Pollan’s “The Omnivore’s Dilemma” (2006), is one of the discomforting meanings of the powerful new documentary “Food, Inc.,” an angry blast of disgust aimed at the American food industry.”
The American Conservative
“If you care about what you’re eating, you should see the new documentary Food Inc.”
“Most of you have probably heard about Food, Inc., the movie, but did you also know there’s a companion book to the film? The book explores the challenges raised by the movie in fascinating depth through 13 essays, most of them written especially for this book, and many by experts featured in the film. Highlights include chapters by Michael Pollan (Omnivore’s Dilemma and In Defense of Food), Anna Lappe (Hope’s Edge and Grub), Eric Schlosser (Fast Food Nation and film co-producer), Robert Kenner (film director), and a chapter on asking the right questions from Sustainable Table! The book is so popular it’s already in its fourth printing.”
About the Author
Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today’s Best-Run Companies Are Achieving Economic, Social, and Environmental Success—And How You Can Too.
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Top Customer Reviews
This book is introduced as an aspiring companion to the acclaimed film. I couldn't agree more.
I enjoy reading Eric Schlosser, (Fast Food Nation: The Dark Side Of The All-american Meal) and in Food Inc., I came to realize how information is being withheld from us and how much was at stake.
Robert Kenner's outline of the making of the movie is interesting. Originally wanting to do a view of the various people who deliver our food to our table, finds he gets denied access to the companies he was seeking to film. So the film changed from a film about food to one about unchecked corporate power.
Robert Bryce, (Gusher of Lies: The Dangerous Delusions of "Energy Independence") talks of how fuel from ethanol is a scam and makes some disturbing points, one of which is the United States providing huge subsidies to a program that feeds cars, not people.
We learn of the stark and brutal reality that the conditions of farm laborers have not dramatically improved since the days of Grapes of Wrath. In fact, it has gotten worse in recent years. Conventional farming uses high levels of pesticides to which these people and their families are exposed. Often its long hours in triple digit heat without access to water or shade.
Michael Pollan's (In Defense of Food: An Eater's Manifesto) writing style is engaging and gets his point across to the reader when we ask the question, why bother?
A must-read book.
Most recent customer reviews
aware of most of the things written but good to see it in printPublished 14 months ago by Coleen Damon
I bought this book because the advertising 'blurb' read 'How Industrial Food is making us sicker, fatter and poorer... Read morePublished on Sept. 17 2010 by C. J. Thompson
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