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Food in Jars: Preserving in Small Batches Year-Round Hardcover – May 22 2012

4.2 out of 5 stars 28 customer reviews

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Frequently bought together

  • Food in Jars: Preserving in Small Batches Year-Round
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  • Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
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  • Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Total price: CDN$ 78.49
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Product details

  • Hardcover: 240 pages
  • Publisher: Running Press (May 22 2012)
  • Language: English
  • ISBN-10: 0762441437
  • ISBN-13: 978-0762441433
  • Product Dimensions: 17.1 x 3.2 x 22.2 cm
  • Shipping Weight: 748 g
  • Average Customer Review: 4.2 out of 5 stars 28 customer reviews
  • Amazon Bestsellers Rank: #77,360 in Books (See Top 100 in Books)
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Product description

Review

Library Journal
“Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears….VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches.”

Washington Post
“McClellan’s voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters.”

Relish!
“When there’s too much of a good thing…that’s the time to can just a couple of jars of something wonderful with a recipe from Food in Jars.”  

Seattle Times
“I'm delighted that McClellan's Food in Jars blog is now a book… [it’s] not restricted to jams and pickles; it's also got everything from nut butters to salsas.”  

Sante
“A ‘must have’ for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green.”

Bookslut

About the Author

Marisa McClellan is a former writer and editor for Slashfood, and has a master’s degree in writing from St. Joseph’s University. These days, she writes about canning, pickling, and preserving at Food in Jars (twice nominated by Saveur magazine for a Best Food Blog award). She lives in Philadelphia with her husband. Visit her at www.foodinjars.com



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