- Hardcover: 240 pages
- Publisher: Running Press (May 22 2012)
- Language: English
- ISBN-10: 0762441437
- ISBN-13: 978-0762441433
- Product Dimensions: 17.1 x 3.2 x 22.2 cm
- Shipping Weight: 748 g
- Average Customer Review: 28 customer reviews
- Amazon Bestsellers Rank: #77,360 in Books (See Top 100 in Books)
Food in Jars: Preserving in Small Batches Year-Round Hardcover – May 22 2012
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“Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears….VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches.”
“McClellan’s voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters.”
“When there’s too much of a good thing…that’s the time to can just a couple of jars of something wonderful with a recipe from Food in Jars.”
“I'm delighted that McClellan's Food in Jars blog is now a book… [it’s] not restricted to jams and pickles; it's also got everything from nut butters to salsas.”
“A ‘must have’ for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green.”
About the Author
Marisa McClellan is a former writer and editor for Slashfood, and has a master’s degree in writing from St. Joseph’s University. These days, she writes about canning, pickling, and preserving at Food in Jars (twice nominated by Saveur magazine for a Best Food Blog award). She lives in Philadelphia with her husband. Visit her at www.foodinjars.com
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The recipes are simple with few ingredients and they sure look delicious. I can't wait to try my first one.
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