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The Food Lover's Garden: Growing, Cooking, and Eating Well Paperback – Mar 31 2017


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How to Instant Pot

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Product details

  • Paperback: 224 pages
  • Publisher: New Society Publishers (March 31 2017)
  • Language: English
  • ISBN-10: 0865718423
  • ISBN-13: 978-0865718425
  • Product Dimensions: 19 x 1.3 x 22.9 cm
  • Shipping Weight: 322 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #457,376 in Books (See Top 100 in Books)
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Product description

Review

Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life?

Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages.

The Food Lover's Garden guides the reader through:

  • Getting started with easy step-by-step growing instructions from balcony to backyard
  • Simple, tasty recipes incorporating each vegetable and herb
  • Meal combinations of two or more of the featured dishes
  • Selecting essential kitchen tools and gadgets to maximize the harvest
  • Canning and pickling recipes to preserve the rest.

Perfect for the foodie and budding gardener - from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates.

Foodies, new gardeners, urban homesteaders, and supporters of sustainable living - take back your right to high-quality food with The Food Lover's Garden.

From the Back Cover

Grow it, cook it, eat it! From the vegetable patch to the dinner table


I love the recipes! — Michael Howell, Executive Chef, The Green Turtle Club, Abaco, Bahamas

With The Food Lover’s Garden in hand…soon, you’ll be eating to your heart and health’s content. — MARYJANE BUTTERS, maryjanesfarm.com

Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality vegetables and fragrant herbs? Looking to have some control over where your food comes from but never planted a seed in your life?

Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages.

The Food Lover’s Garden guides the reader through:

· Getting started with easy step-by-step growing instructions from balcony to backyard

· Simple, tasty recipes incorporating each vegetable and herb

· Meal combinations of two or more of the featured dishes

· Selecting essential kitchen tools to minimize effort and maximize the harvest

· Canning and pickling recipes to preserve the rest

Perfect for the foodie and budding gardener — from the humble potato, to pungent garlic, to the beauty of the beet — classic staples take a delicious turn with novel, innovative recipes that encourage a whimsical, creative approach. Truly food for all seasons and palates.

Foodies, new gardeners, urban homesteaders, and supporters of sustainable living — take back your right to high-quality food with The Food Lover’s Garden!

A beautiful and practical addition to every foodie’s library. — Deborah Niemann, author, Homegrown and Handmade, Ecothrifty, and Raising Goats Naturally

JENNI BLACKMORE is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book, Permaculture for the Rest of Us, follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.0 out of 5 stars 1 reviews
Amazon Customer
4.0 out of 5 starsWhat an excellent guide! - geared more towards beginning gardeners but ...
March 1, 2018 - Published on Amazon.com
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