CDN$ 25.00 + CDN$ 6.49 shipping
  • List Price: CDN$ 28.99
  • You Save: CDN$ 3.99 (14%)
Only 4 left in stock.
Ships from and sold by Red Rock Bookstore.
CDN$ 25.00 + CDN$ 6.49 shipping
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes Hardcover – Dec 30 2008

4.4 out of 5 stars 7 customer reviews

See all 5 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
Hardcover
CDN$ 25.00
CDN$ 24.99 CDN$ 0.97

Holiday Deals on Box Sets

click to open popover

What other items do customers buy after viewing this item?

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 336 pages
  • Publisher: Simon & Schuster; 1 edition (Dec 30 2008)
  • Language: English
  • ISBN-10: 1416575642
  • ISBN-13: 978-1416575641
  • Product Dimensions: 17.1 x 2.5 x 24.1 cm
  • Shipping Weight: 590 g
  • Average Customer Review: 4.4 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #540,014 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

"Bittman...offers this no-nonsense volume loaded with compelling information about how the food we eat is doing damage to the environment, what changes to make and why. ... [His] recipes...make earth-friendly eating doable and appealing." (Publishers Weekly)

"[Bittman] reports his own passionate belief in agricultural sustainability and slow food, and he touts a new diet that not only offers guilt-free pleasure but also makes Americans look as good as the beautiful people he hangs out with. His prescription: become aware of where food comes from; choose foods intelligently; pay attention to broad, inclusive nutritional principles; balance intake and exercise; snack judiciously; and make sure that whatever one eats, it’s as attractive to the palate as it is to the waistline. Bittman’s fame will generate lots of attention, and his commonsense advice, while not new, bears the hallmarks of contemporary nutritional wisdom." (Mark Knoblauch Booklist) --This text refers to the Paperback edition.

About the Author

Mark Bittman is the author of Food Matters, How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show. Mr. Bittman has hosted two public television series and has appeared in a third.


Customer reviews

Share your thoughts with other customers
See all 7 customer reviews

Top customer reviews

on November 16, 2011
Format: Hardcover|Verified Purchase
0Comment| 4 people found this helpful. Was this review helpful to you? Report abuse
on April 30, 2011
Format: Paperback
0Comment| 2 people found this helpful. Was this review helpful to you? Report abuse
on March 20, 2011
Format: Hardcover
0Comment| 4 people found this helpful. Was this review helpful to you? Report abuse
#1 HALL OF FAMETOP 500 REVIEWERon March 18, 2009
Format: Hardcover
0Comment| 18 people found this helpful. Was this review helpful to you? Report abuse
on September 6, 2010
Format: Hardcover
0Comment|Was this review helpful to you? Report abuse
on May 26, 2013
Format: Kindle Edition|Verified Purchase
0Comment|Was this review helpful to you? Report abuse

Where's My Stuff?

Delivery & Returns

Need Help?