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The Food Processor Bible Paperback – Apr 17 2012

4.7 out of 5 stars 39 customer reviews

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Paperback, Apr 17 2012
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Product Details

  • Paperback: 464 pages
  • Publisher: Whitecap Books (April 17 2012)
  • Language: English
  • ISBN-10: 1552852113
  • ISBN-13: 978-1552852118
  • Product Dimensions: 23.5 x 18.6 x 2.9 cm
  • Shipping Weight: 930 g
  • Average Customer Review: 4.7 out of 5 stars 39 customer reviews
  • Amazon Bestsellers Rank: #28,098 in Books (See Top 100 in Books)
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Product Description

Review

"A book that inspires creative and everyday use of the food processor, an appliance that is the foundation of a well-equipped kitchen." -Mary M. Rodgers, Cuisinart

"The Food Processor Bible is a culinary treasure. Norene Gilletz's expertise has been honed to fit easily into a 21st-century lifestyle so that the answers to every cook's questions are found within its covers. In my kitchen, it will be an indispensable reference and cookbook." -Ethel G. Hofman, kosher food specialist, and past president of the International Association of Culinary Professionals

--This text refers to an alternate Paperback edition.

From the Publisher

So you received a food processor as a gift and you don’t know what to do with it? Or maybe it’s hiding in the pantry collecting dust? Surprisingly, the food processor is probably the best device you can have to help you around the kitchen. It can speed up almost any dish you are preparing and create a healthy meal.

Perhaps you’re in the mood for mouth-watering Honey Glazed Chicken Wings. What about a scrumptious plate of Spicy Short Ribs? Or maybe you’re tempted to try a slice of Chocolate Mocha Cake. A culinary bible, this cookbook promises to become dog-eared and food-stained within months.

The recipes feature readily available ingredients, simple enough for the beginner and sophisticated enough for the well-seasoned cook. Packed with practical tips, a Daily Food Use Guide and over 500 recipes, it is the essential cookbook to have with your food processor. From holiday dishes to those with an international flair, you’re sure to find something to suit your taste.

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Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

Format: Paperback
Nearly every kitchen today has a food processor (or should), but most people do not even begin to use this versatile and invaluable kitchen tool to its full potential. Norene Gilletz is about to change all that. Her new book, an encyclopedic reference on the food processor -- including over 500 recipes, will teach your old food processor how to do an impressive array of new tricks.
This book provides an indispensable guide to the modern kitchen. No longer will it take hours of tedious prep time to create fabulous dishes. In addition to the time saved with your food processor, Norene always includes and tips and notes with each recipe, letting the reader know what recipes or steps can be done ahead of time and what can be frozen and reheated later. She also covers food safety information, microwave cooking options, dairy-free options, and health conscious and vegetarian options to many recipes. There are even 130 recipes suitable for Passover (Norene is the leading author of Kosher cookbooks in Canada).
Recipe categories include: appetizers; soups, sauce and marinades; fish and dairy dishes; meat and poultry; vegetable and side dishes; super salads and dressings; yeast doughs, quick breads and muffins; cakes and frostings; desserts and tortes; chocolates, cookies and squares; pies and pastries; Passover recipes.
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Format: Paperback
Owning a new cookbook by Norene Gillettz is as exciting to me, as a new computer is for my husband. I've known about the Processor Bible for several months and I was anxious to see how it was different from Norene's other books. While it is not in binder form, it stayed open when I started to read it. You don't need a magnifying glass to read the recipes. The printing is clear and well spaced. The ingredient list is printed in a different colour than the instruction part of the recipe. That's a good thing. This way you can see if you have the ingredients before you get started. To the left of the recipe, you will see how much it makes. Is it enough to feed all of us or should I double it? Yes, it says I can freeze it. Good thing. I have time today to make it and I will freeze it until I need it next week.
The best part of the book, you guessed it, is the recipes. I've made about a dozen of them and I got rave reviews from my critics. Norene makes me look good in the kitchen. If you want to feel the same way, add the Processor Bible to your cookbook library.
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Format: Paperback
For 30 years I've been using the orginal Food Processor Bible. I love the new updated edition with all the nutritional information, new recipes, terrific, helpful tips and hints, and great Jewish holiday recipes and suggestions. I usually give this as a shower gift, since everyone should have a copy.
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Format: Paperback
Her original book "Pleasures of your Food Processor' was great. This newer/modified version is excellent. Expanded to include more vegetarian choices, enhanced former recipes to adjust to modern trends, and a wealth of food processor information awaits the reader. Highly recommended for beginners to veteran cooks. The only downfall is the lack of pictures. However, in my experience everything I tried, and there have been dozens of delicious delights, came out extremely well. Use a little imagination for presentation. A great gift for someone else or yourself!
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Format: Paperback
With its 500 recipes showcased along with tips and techniques for their preparation, as well as food safety information, freezing and microwave information, dairy-free options, vegetarian dishes, and health-conscious menu variations, Norene Gilletz's The Food Processor Bible is an indispensable, invaluable culinary reference for anyone with a food processor in their kitchen. From appetizers like Toasted Red Pepper Crescents and Salmon Spread, to deserts like Apple Flan and Chocolate Marshmallow Pie, The Food Processor Bible will enable the kitchen chef to take advantage of this remarkably versatile instrument to create magnificent meals and wonderful entrees. Highly recommended!
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Format: Paperback
When I bought my new food processor, I knew I would need help to learn how to use it. So I made a special effort to find this particular book, because Norene Gilletz wrote it! Having already purchased one of her other cookbooks, I knew I would find an abundance of know-how and delicious, simple to make recipes. Norene has the rare knack for explaining everything in her book simply and clearly, from food processing, to terminology, to how to's. It's like having your own private cooking instructor!
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Format: Paperback
I don't cook without my food processor and now, I don't cook without The Food Processor Bible! This book is a must for food processor owners. Noreen Gilletz has taken the mystery out of using this versatile machine with comprehensive instructions on how to process every food imaginable plus delicious recipes that teach you the techniques as you cook. Whether you are a novice or expert cook, The Food Processor Bible is filled with such a wide variety of fast and easy "from scratch" recipes that you will be inspired to cook with your food processor every day.
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Format: Paperback
The Food Processor Bible tells you 10 times more valuable information on how to use your food processor to the fullest than any other instructional books I've found. Once you've read this book you'll be a pro and all of your kitchen chores will be quick and easy. I thought I knew a lot, but I learned so much. The recipes are a delight, and they work. My favorite recipes so far are the Sesame Cheese Straws which are marvelous and the Sticky Chicky which extremely tasty and showy. I really love this book.
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