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Food Rules: An Eater's Manual Paperback – Dec 29 2009

3.9 out of 5 stars 19 customer reviews

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Frequently bought together

  • Food Rules: An Eater's Manual
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  • In Defense of Food: An Eater's Manifesto
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  • The Omnivore's Dilemma: A Natural History of Four Meals
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Product details

  • Paperback: 160 pages
  • Publisher: Penguin Books; 1st (first) edition (Dec 29 2009)
  • Language: English
  • ISBN-10: 014311638X
  • ISBN-13: 978-0143116387
  • Product Dimensions: 11.1 x 1.1 x 18.1 cm
  • Shipping Weight: 136 g
  • Average Customer Review: 3.9 out of 5 stars 19 customer reviews
  • Amazon Bestsellers Rank: #50,652 in Books (See Top 100 in Books)
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Product description

Review

"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." --Jane Brody, The New York Times 

"The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: “Eat food. Not too much. Mostly plants.” So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --The Houston Chronicle

" It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --The Los Angeles Times
 
"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf."  --Tara Parker-Pope, The New York Times

About the Author

Michael Pollan, recently featured on Netflix in the four-part series Cooked, is the author of seven previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

www.michaelpollan.com

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