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Foods: A Scientific Approach (3rd Edition) Paperback – Aug 11 1997

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Product Details

  • Paperback: 582 pages
  • Publisher: Prentice Hall; 3 edition (Aug. 11 1997)
  • Language: English
  • ISBN-10: 0023219513
  • ISBN-13: 978-0023219511
  • Product Dimensions: 19 x 3.4 x 23 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,283,071 in Books (See Top 100 in Books)
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Product Description

From the Back Cover

This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of chemistry, physics, microbiology, and physiology, it provides readers with an understanding of the complex nature of food and the changes that occur when it is prepared, processed and stored, whether at home, in the industrial kitchen, or in industry. The book integrates the theoretical and practical aspects involved in the production and handling of foods.

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Most Helpful Customer Reviews on (beta) HASH(0xa6e2bfe4) out of 5 stars 4 reviews
HASH(0xa6fa199c) out of 5 stars Five Stars July 27 2014
By Amazon Customer - Published on
Format: Paperback
book was received as expected. looking forward to using during fall semester.
HASH(0xa6e1c9a8) out of 5 stars Five Stars Jan. 27 2016
By Noel - Published on
Format: Paperback Verified Purchase
Easy to follow textbook.
0 of 1 people found the following review helpful
HASH(0xa704d318) out of 5 stars Good Condition, a little worn though Jan. 25 2009
By Nyx - Published on
Format: Paperback
Good book, helpful if slightly outdated. Seller was good to work with, an average textbook transaction.
0 of 2 people found the following review helpful
HASH(0xa70e387c) out of 5 stars Text Book April 24 2014
By Skeitz - Published on
Format: Paperback Verified Purchase
It's a text book. I only bought it because I had to and nothing more. It got me through the class and had some helpful information but other than that it is exactly what it is, "a text book"