- Hardcover: 376 pages
- Publisher: Artisan (June 4 2013)
- Language: English
- ISBN-10: 1579654649
- ISBN-13: 978-1579654641
- Product Dimensions: 21.1 x 3 x 27.5 cm
- Shipping Weight: 1.6 Kg
- Average Customer Review: 2 customer reviews
- Amazon Bestsellers Rank: #235,308 in Books (See Top 100 in Books)
Franny's: Simple Seasonal Italian Hardcover – Jun 4 2013
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“Approachable, family-friendly fare.” ―Wall Street Journal
“The essence of Franny's: delectable.” ―Cooking Light
“A wealth of rustic, uncomplicated recipes. . . . This book is a true gift that will be put to frequent use.” ―Publishers Weekly, starred review
“Lovely, inviting, and fun to use.” ―TheNewYorker.com
“Refreshingly uncomplicated.”―Houston Chronicle
“Big-flavored dishes you will want to make at home.” ―Los Angeles Times Daily Dish
“Think Brooklyn Italian food is still all red sauces and floppy pizza slices? Dig into this catalog of inventive crowd pleasers―from festive crosini to picture perfect pizza―from the owners of one of the borough’s hottest dining spots.”
About the Author
Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.
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