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French Provincial Cooking Hardcover – Apr 11 2008

4.7 out of 5 stars 15 customer reviews

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Product details

  • Hardcover: 519 pages
  • Publisher: Grub Street the Basement; New edition edition (April 11 2008)
  • Language: English
  • ISBN-10: 1904943713
  • ISBN-13: 978-1904943716
  • Product Dimensions: 13.6 x 4 x 20 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 4.7 out of 5 stars 15 customer reviews
  • Amazon Bestsellers Rank: #304,636 in Books (See Top 100 in Books)
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Product description

From Library Journal

France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which there are many, she explains at length the histories of the dishes and offers splendid advice on serving wine with the meals. Both volumes, published in 1960 and 1958, respectively, contain forewords by Julia Child. Italian Food was the author's personal favorite.
Copyright 1999 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Review

It is difficult to think of any home that can do without Elizabeth David's French Provincial Cooking.The Observer

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Format: Paperback
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