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Fresh Start for Poultry Mass Market Paperback – Dec 27 1997


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How to Instant Pot

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Product details

  • Mass Market Paperback: 84 pages
  • Publisher: Ivy Books; Reprint edition (Dec 27 1997)
  • Language: English
  • ISBN-10: 0804117012
  • ISBN-13: 978-0804117012
  • Product Dimensions: 11.4 x 1.3 x 17.8 cm
  • Shipping Weight: 90.7 g
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Product description

From the Inside Flap

OD HEALTH--AND GREAT TASTE!

Superstar chef and coauthor of the bestselling Silver Palate Cookbook, Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques designed to make healthy cooking easy--and delicious. Forget about giving up the foods you love. Rosso shows you how to modify cooking methods to achieve maximum flavor and health. In Fresh Start for Poultry, she'll teach you inventive ways to use chicken and turkey in your daily diet. Inside you'll find such delicious creations as:

¸  One Thousand Spice Chicken
¸  Everyday Garlic Chicken
¸  Turkey Paillard Piccata
¸  Lime Chicken Fajitas
¸  Turkey Pesto Grilled Cheese
And many more!

Get a fresh start on your health without sacrificing the joy of eating!

About the Author

Julee Rosso is the author of Great Good Food and Fresh Start and the coauthor of The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook, which total more than 5.5 million copies in print. An Inductee of the James Beard Foundation's Who's Who in American Cooking, she is a recipient of the Tastemaker Award.


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