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Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants Paperback – Oct 25 2011

4.1 out of 5 stars 7 customer reviews

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Paperback, Oct 25 2011
CDN$ 109.40 CDN$ 16.99

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Product Details

  • Paperback: 224 pages
  • Publisher: Wiley (Oct. 25 2011)
  • Language: English
  • ISBN-10: 0470677961
  • ISBN-13: 978-0470677964
  • Product Dimensions: 21.4 x 0.8 x 21.4 cm
  • Shipping Weight: 599 g
  • Average Customer Review: 4.1 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #46,128 in Books (See Top 100 in Books)
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Product Description

Review

'A cookbook that tells a story, which makes it a worthwhile addiction to anybody's collection.' (The Vegetarian, May 2012)

From the Inside Flap

It's been twenty years since Ruth Tal founded the juice bar that became the hugely popular Fresh restaurant chain. Ruth blazed a trail for vegetarians and vegans with juices and smoothies that are good for our bodies, good for the Earth and wildly good-tasting. In fresh, she and her business partner Jennifer Houston present a whole new range of possibilities for eating and drinking, in more than 200 recipes.

Many of these irresistible dishes and drinks are familiar favourites from the Fresh menu, including smoothies, juices, sandwiches, salads and sweets, alongside dozens of new classics. This is food to satisfy, to replenish—and to help you live lightly on the planet.

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Customer Reviews

4.1 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
This book is colourful and the recipes look amazing! I just found the recipes to involve way to many ingredients one wouldn't normally have at home even if you are a vegan/vegetarian. I think they could have made it more user friendly for first timers or even vets like me!!!! Probably wouldn't purchase this book if I knew this before hand!
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Format: Paperback
I love this cookbook, recipes that I'll never task out of there rotation but you need a lot of ingredients for some of these recipes. The part that bothers me is what to do with the left over ingredients that aren't called for in large quantities or at all in other recipes. Don't let that deter you though it's definitely worth picking up.
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Format: Paperback Verified Purchase
The first dish I tried was a salad and it was simply amazing !
Some of the ingredients I am unaware of but am looking forward to sourcing them out. Can't wait to try another recipe.
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Format: Paperback
I kept borrowing this book from the library that I finally decided it was time to buy it. Love every recipe that I have tried from this book. Highly recommend
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