Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants Paperback – Oct 25 2011
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'A cookbook that tells a story, which makes it a worthwhile addiction to anybody's collection.' (The Vegetarian, May 2012)
From the Inside Flap
It's been twenty years since Ruth Tal founded the juice bar that became the hugely popular Fresh restaurant chain. Ruth blazed a trail for vegetarians and vegans with juices and smoothies that are good for our bodies, good for the Earth and wildly good-tasting. In fresh, she and her business partner Jennifer Houston present a whole new range of possibilities for eating and drinking, in more than 200 recipes.
Many of these irresistible dishes and drinks are familiar favourites from the Fresh menu, including smoothies, juices, sandwiches, salads and sweets, alongside dozens of new classics. This is food to satisfy, to replenishand to help you live lightly on the planet.See all Product Description
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Top Customer Reviews
Some of the ingredients I am unaware of but am looking forward to sourcing them out. Can't wait to try another recipe.
Most recent customer reviews
Great book showcasing healthy, plant based foods in an interesting way. Highly recommended!Published 5 months ago by Amazon Customer
Gave it to my son(the Vegetarian for Christmas.He looked it over and appeared to find it useful.I know he will be using this cookbookPublished on Feb. 1 2012 by TIPSYCAT