| Brand | Freshware |
|---|---|
| Model Number | SL-113RD |
| Colour | Red |
| Product Dimensions | 29.72 x 17.27 x 3.05 cm; 159 Grams |
| Capacity | 9 Cups |
| Material | Silicone |
| Special Features | Nonstick |
| Item Weight | 159 g |
Freshware SL-113RD 9-Cavity Narrow Silicone Mold for Soap, Cake, Bread, Cupcake, Cheesecake, Cornbread, Muffin, Brownie, and More
Purchase options and add-ons
| Material | Silicone |
| Brand | Freshware |
| Colour | Red |
| Shape | Square |
| Special feature | Nonstick |
| Capacity | 9 Cups |
| Occasion | All Special Occasion |
| Included components | Mold |
| Product care instructions | Dishwasher Safe |
| Number of pieces | 1 |
About this item
- Flexible and Non-Stick. Baked Goods Pop Out Easily. Reusable For Up to 3,000 Uses
- 100% Pure, Professional Quality Food-Grade Silicone. Meets US FDA and European LFGB Safety Standards. BPA, PVC and Phthalate FREE
- Pinch Test Passed. No White Fillers When Pinched or Twisted. No Chemical Coatings
- Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe. Temperature Safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius)
- Mold Size: 11.7 x 6.8 x 1.2 inch. Cavity Size: 3.3 x 1.3 top x 3.1 x 1.1 bottom x 1.2 inch depth. Volume: 9 x 2.5 oz, Total 22.5 oz
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From the manufacturer
Freshware Silicone Mold, Soap Mold for Cupcake, Muffin, Loaf, Protein Bars
Create your own special desserts or homemade soaps with the Freshware SL-113RD 9-Cavity Silicone Narrow Loaf, Energy Bar, Muffin, Brownie, Cornbread, Cheesecake, Pudding and Jello Shot Mold.
Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the baked goods to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal.
Product description
Create your own special desserts or homemade soaps with the Freshware SL-113RD 9-Cavity Silicone Narrow Loaf, Energy Bar, Muffin, Brownie, Cornbread, Cheesecake, Pudding and Jello Shot Mold. This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the baked goods to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal.
Mold Size: 11.7 x 6.8 x 1.2 inch. Cavity Size: 3.3 x 1.3 top x 3.1 x 1.1 bottom x 1.2 inch depth. Volume: 9 x 2.5 oz, Total 22.5 oz.
Many customers have found creative ways to use Freshware silicone molds (depending upon the shape) to create delicious homemade cupcakes, muffins, brownies, cookies, cheesecakes, quiches, breads, chocolates, candies, tarts, butters, caramels, ice cubes, frozen baby foods, gelatin, ice creams etc. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more.
All Freshware silicone products DO NOT have Chemical Coatings and are Pinch Test Passed. Our silicone mold handles temperature from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius). Reusable for up to 3,000 uses, our molds save money by eliminating the need to ever buy disposable paper liners again. Safe to use in the Oven, Refrigerator, Freezer, Microwave, Steamer and Dishwasher. Top rack dishwasher safe, but hand washing is recommended to extend the life of the product.
What Is A Pinch Test? Cheaper brands often use plastic fillers in their silicone products, so it is not safe for high-temperature baking. Pinch and twist a bit of the silicone, if it turns white, it’s got fillers as 100% pure silicone will retain its color.
Product information
Technical Details
Additional Information
| ASIN | B004GJ72RK |
|---|---|
| Customer Reviews |
4.3 out of 5 stars |
| Best Sellers Rank | #782,268 in Home (See Top 100 in Home) #2,215 in Soap Making Molds #28,649 in Bakeware |
| Date First Available | May 3 2012 |
| Manufacturer | Freshware, Inc |
| Place of Business | EL MONTE, CA, 91731 US |
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Here's the recipe if you are interested... (makes 3 bars)
STEP 1:
Mix the following and then microwave this liquid for 2 minutes on power level 4:
~ 3 to 4 tbls Vitafiber Syrup (VitaFiber IMO Sugar Free Syrup, 28.4 fl. oz)
~ 1/2 tsp of flavors Lorann Oils Bakery Emulsion and have tried and like:
Buttery Sweet Dough, Red Velvet, Princess Cake, Cream Cheese Emulsion, or even flavored water concentrates!
SUGGESTIONS:
*For savory options, try a scoop of Marmite Yeast Extract,
S&B Golden Curry Sauce Mix,
or Better Than Bouillon, Organic Chicken Base,
*I do NOT recommend artificial flavors: Pumpkin, Rum or Peanut Butter which taste horrible (in my opinion)
STEP 2:
While heating the syrup, I mix:
~ 5 tbls of UNFLAVORED Whey Protein Powder (Whey Protein Powder Isolate by BulkSupplements (1 kilograms) | Clean & Pure Unflavored 90% Isolate for Men & Women | Build Muscle Mass & Burn Fat Fast) if I am adding a LorAnn's flavor (or just choose a flavored protein you like)
~ 1 tbls coconut flour
~ A few "chunks" of something yummy (For Sweet, this could be butter cookies, dried blueberries, yogurt raisins, fruit snacks, etc. or for savory maybe add some chucked chicken, jerky sticks, nuts, crackers, whatever you want!)
STEP 3:
When the hot syrup is ready out of the microwave, mix the powder into the liquid until mixed well. Spoon the mixture into
Freshware silicone bar pans (*THIS PRODUCT*) and refrigerate for as little as a half an hour and they are ready to eat!
Reviewed in the United States on April 17, 2016
Here's the recipe if you are interested... (makes 3 bars)
STEP 1:
Mix the following and then microwave this liquid for 2 minutes on power level 4:
~ 3 to 4 tbls Vitafiber Syrup (VitaFiber IMO Sugar Free Syrup, 28.4 fl. oz)
~ 1/2 tsp of flavors Lorann Oils Bakery Emulsion and have tried and like:
Buttery Sweet Dough, Red Velvet, Princess Cake, Cream Cheese Emulsion, or even flavored water concentrates!
SUGGESTIONS:
*For savory options, try a scoop of Marmite Yeast Extract,
S&B Golden Curry Sauce Mix,
or Better Than Bouillon, Organic Chicken Base,
*I do NOT recommend artificial flavors: Pumpkin, Rum or Peanut Butter which taste horrible (in my opinion)
STEP 2:
While heating the syrup, I mix:
~ 5 tbls of UNFLAVORED Whey Protein Powder (Whey Protein Powder Isolate by BulkSupplements (1 kilograms) | Clean & Pure Unflavored 90% Isolate for Men & Women | Build Muscle Mass & Burn Fat Fast) if I am adding a LorAnn's flavor (or just choose a flavored protein you like)
~ 1 tbls coconut flour
~ A few "chunks" of something yummy (For Sweet, this could be butter cookies, dried blueberries, yogurt raisins, fruit snacks, etc. or for savory maybe add some chucked chicken, jerky sticks, nuts, crackers, whatever you want!)
STEP 3:
When the hot syrup is ready out of the microwave, mix the powder into the liquid until mixed well. Spoon the mixture into
Freshware silicone bar pans (*THIS PRODUCT*) and refrigerate for as little as a half an hour and they are ready to eat!
I can't say much bad about these except maybe they are a little too big. I still love them though. I have made hundreds of gummies and I feel there are thousands more before these get worn out.
Now for my gummy recipe. This recipe can be easily scaled up. I usually make 4-6 x this amount.
1- box of gelatin 3 oz (.3 oz sugar free jello packs work well too)
1/2 oz of Knox gelatin (or 2&1/2 tsp)
1/3 cup water
Heat until all gelatin is dissolved. I find it's easier to mix the gelatin and jello dry before adding to water. It just makes it easier to mix. Mix untill thoughly blended on med heat constantly stirng. Place in molds to set. Depending on the time it takes you may want to add an additional tbsp of water,(increases fluidity. And compensates for evaporated water during heating) add less or more knocks gelatin depending on your personal preference. I like my gummies nice and chewey. Another note for filling a bunch of molds I use a full size turkey baster and gummy bear molds & gummy worm molds are favorites around my house. The larger baster makes quick work of filling molds.
Reviewed in the United States on June 13, 2019
Muy fácil de usar y limpiar.
La relación precio-rendimiento es correcta.
Ideal para hornear panes pequeños.
También muy adecuado para congelar








