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The G.I. Diet: Glycemic Index Paperback – Jan 1 2010

4.6 out of 5 stars 21 customer reviews

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Product Details

  • Paperback: 164 pages
  • Publisher: Workman Pub Co; 2nd Revised and Updated ed. edition (Jan. 1 2010)
  • Language: English
  • ISBN-10: 076114479X
  • ISBN-13: 978-0761144793
  • Product Dimensions: 14 x 1.1 x 21.3 cm
  • Shipping Weight: 240 g
  • Average Customer Review: 4.6 out of 5 stars 21 customer reviews
  • Amazon Bestsellers Rank: #37,260 in Books (See Top 100 in Books)
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Product Description


"An inspired, realistic, uncomplicated, long-term approach to successful weight management...A simple guide to food choices, both at home and away, with easy to remember images, practical tips, tasty recipes and strategies for feedback and self-monitoring." -- Michael Sole, M.D., former Chief of Cardiology, Toronto Hospital

"From the Trade Paperback edition.

" Get ready to be hunger-free and skinny in no time!" -- "Woman's World" magazine

"Get ready to be hunger-free and skinny in no time!"--"Woman's World" magazine

Get ready to be hunger-free and skinny in no time! "Woman s World" magazine"

From the Inside Flap

For years we've been told that a low-fat, high-carbohydrate diet is the way to lose weight and stay trim. But anyone who has diligently followed that regimen knows that it doesn't work. Rick Gallop, former president of the Heart and Stroke Foundation of Ontario, tried it, along with countless other diets, and ended up back where he started: twenty pounds overweight. Frustrated, he set out to find a diet that was healthy and that would actually work. When he came across the Glycemic Index, or G.I., he realized he'd found the magic bullet.
Developed by Dr. David Jenkins, a professor of nutrition at the University of Toronto, the G.I. measures the speed at which your body breaks down food and converts it to glucose, which is used for energy or stored as fat. When losing weight, it is critical to avoid foods that have a high G.I., because they are digested too quickly by your body. With Rick Gallop's "G.I. Diet you won't have to calculate the glycemic ratings and calories because he has done that for you, by listing foods in one of three categories: foods to avoid, foods to eat occasionally, and foods that you can eat as much of as you want.
With recipes, snack ideas, a pull-out shopping list, tips on dining out and strategies for maintaining your new weight, you'll never have to pick up another diet book!
""I can't believe I'm actually losing weight . . . without even trying! I'm not even exercising! I do cheat a bit (I love popcorn). Thank you for your book -- I'm finally getting the help all my doctors couldn't advise!" -- Tracy
""I am thrilled about the 50-pound weight loss (in just less than 4 months) and significant reduction in my blood sugar. Your book has given merenewed hope in getting my weight off, as I have 50 more to go. It is so confidence building to know that it is not my fault for my obesity these past many years, and I only wish I had known this information years ago." -- Irene
""Lost 40+ pounds in a matter of 2+ months (from 210 lbs to 170 lbs). No more headaches!! Blood pressure back down from 180/120 to normal reading. My doctor can't believe the change. Best I've felt in years. Not hungry between meals with your meal plans. Yes, I can indulge once in a while (without putting back any weight)." -- Joe

"From the Trade Paperback edition.

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Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Format: Paperback
Hi there my name is Chris and I would like to tell you a little bite about my life and the changes that this book has made in my life.
It was 6 month's ago that I purchased this book by Rick Gallop. I read the book, only the first phase as the book had told me to do. In the first phase it is all about losing the weight and how to go about it. It seemed to simple to work for me, I was 275 lbs and not at the gym at all. I decided to follow the books advice and give it a fair shot. I did have my doubts, thou I had to try something. It wasn't going to be easy I kept telling myself, which was, to me getting off on the wrong foot. Weeks went by and the weight just kept coming off. I couldn't believe what was happening to me and how easy this all was to do. It made perfect sense and believe me this is not what I consider a diet, but a change in lifestyle. Diets don't work, so a change in the way that you eat is the answer. Rick was right on the money as far as I am concerned, this really did work. I am still keeping to the lifestyle change and will never turn back. No-one can figure out how I did this amazing transformation from 275 lbs of fat guy to a very fit 200 lbs at 13% body fat muscular dude, in only 6 months. Trust me I tell everyone about this book and were they can get it. Those of them that have read the book all come to me and tell me it seems so easy and there going to give it a try. So now I have everyone at my gym getting this book and going for it. What a great feeling to see so many people, so happy about eating so much good food. Everyone used to think, to get fit you had to eat less, but let me tell you, you are what you eat, and eating more is the key, Rick will tell you that in this book. The right food at the right time is the answer, and lots of it.
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Format: Paperback Verified Purchase
Rick Gallop's GI Diet is is helpful for anyone wanting to start a proper diet. The coloured "lights" make it easy to follow and it contains a lot of common sense information. I do question some of the foods he puts in the "red light" area such as turnips, couscous, and all melons. Another thing I find unhelpful is a lack of calorie, fat and fibre counts for his recipes. Rick also promotes the use of Omega 3 eggs; however, it has been proven that these eggs have no significant extra amount of Omega 3s than ordinary eggs, so not worth the extra cost.
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Format: Paperback
When My parents bought this book I thought well I could eat a bit healthier so I gave it a read and stated into it. Two months later and I have managed to loose 28lbs and I am continuing now to loose about a 1lbs every 3-4days.
There are enough suggestions in this book to keep meals from getting boring and since taking on this diet there has never been I time when I was hungry between meals or tempted to cheat on the diet.
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By A Customer on May 23 2004
Format: Paperback
I never belived in diet books or programs. A friend of mine suggested this book to me. I am vegetarian and was over weight a little, but I was more concern about type II diabetes, since my dad and grandma has it. Though I do not have any problem but just to be proactive and I bought this book just after easter holidays. In 4 weeks I have lst 14 lbs.- 1 size, and after 8-9 weeks now I have kept it off not only that but I do eat things that I like over the weekends and no problem. I did give this book to several friends of mine to read and everyone have received benefits. I did take it to my physician and she also said that she did read it in the past and she totally recommands and loves this book. THIS IS THE BEST MONEY SPENT FOR YOUR HEALTH. Even if you do not have any problem like me please get this book and read it for fun and see what you get out of it, and if you have health problems than it is the blessing for you. Can not thank Rick Gallop enough to share his wealth of knowledge for giving us this priceless book. I would never spent hundreds of dollars for dietitian or nutritionists. I really do not believe so much in different diet and we all know about high protein - high fat and no carb diet and we have read it all this in news paper as well. It does not work and it harms your health more than they do good to you. You know what just read this book and will know what I am talking about.
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Format: Mass Market Paperback
Everything works better with this diet. In addition to allowing me to lose 12 pounds over the last 6 weeks, the GI diet has reduced my chronic back pain, and enabled me to better control the pain. ( I am at BMI 21 - 144lb - age 50)
I have always noticed that my back pain went away for a while after I ate something, so I wondered if this was something to do with my blood sugar/insulin level. The GI diet's stabilizing effect on insulin levels sounded intriguing when I spotted the Feb.17,2004 front page Women's World "Canadian Miracle Diet" headline, and when I saw how easy it was to follow, I bought "The GI diet" and "Living the GI diet" and started in. The recipes in both the books are excellent. I had no idea how strongly blood sugar/insulin affects one's appetite, let alone how one feels. The improvement in the way I feel is really amazing. I am quite active and have found my performance in swimming and exercising has improved markedly. My husband is sort of following the diet too (he cheats a bit - one beer a day, plus 30grams of dark chocolate a day, but he exercises with weights every day too) and he has lost 10 pounds, so I am telling all my friends, family, and colleagues about it. (A colleague at work has already lost 11 pounds since she started a month ago)
These books are a life-line to all of us.
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