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Garde Manger Hardcover – Apr 24 2012

4.7 out of 5 stars 11 customer reviews

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Product Details

  • Hardcover: 224 pages
  • Publisher: HarperCollins Publishers (April 24 2012)
  • Language: English
  • ISBN-10: 1443413267
  • ISBN-13: 978-1443413268
  • Product Dimensions: 23.5 x 1.9 x 28.6 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.7 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: #5,890 in Books (See Top 100 in Books)
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Product Description

About the Author

In 2006, Chuck Hughes and two friends opened their first restaurant, Garde Manger, in old Montreal. They haven’t looked back. A fanatical clientele made up of locals and tourists keeps the place hopping; everyone is in search of Chuck’s magical take on comfort food classics. Chuck defeated Iron Chef Bobby Flay in the battle of Canadian lobster and starred in The Next Iron Chef: Super Chefs. His show Chuck’s Day Off airs in over eighty countries including the U.S. (Cooking Channel) and Canada (Food Network), as does his follow-up series, Chuck’s Week Off. Recently he completed the first season of his primetime show, Chuck’s Eat the Street, for Cooking Channel, and he is currently discussing another series for Food Network Canada for 2013.


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Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
if you want a great cook book without the over the top preparations that many call for look no farther.

the photos are excellent, the food is amazing. everything i have tried from this book and his show is simple and incredibly delicious.

also if you go to or live in Montreal go to his restaurant, it is wonderful. the food is heaven and the staff are gracious and easy going.
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Format: Hardcover Verified Purchase
Reading Garde Manger was like spending time watching Chuck cook on TV. It didn't contain the reams of boringly manufactured anecdotes that are the rule in today's pointlessly sentimental cookbooks. It presented a genuine and heartfelt representation of the chef himself, and that's rare to feel. It's unpretentious and nice to look at with excellent recipes--really worth having.
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Format: Hardcover Verified Purchase
Great recipe book. It's more heavily weighted to seafood but has quite a few excellent non-seafood recipes. Especially delicious is his "Staff Menu". And you can't go wrong with lobster rolls!!
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Format: Hardcover Verified Purchase
This book was a gift for my daughter in law, who loves to try new recipes and cooking techniques. she was delighted, having already tried several dishes from the book and has pronounced them 'Awesome"/
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Format: Hardcover Verified Purchase
Wonderful illustrations and easy to follow. I just love it! It brings out the seafood lover in anyone. I will recommend this book to all my friends.
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Format: Hardcover Verified Purchase
J'ai acheté le livre pour l'offrir en cadeau. C'est un très beau livre avec de bonnes recettes et de belles photos.
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