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Gjelina: Cooking from Venice, California Hardcover – Oct 27 2015

4.6 out of 5 stars 5 customer reviews

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Product Details

  • Hardcover: 288 pages
  • Publisher: Chronicle Books (Oct. 27 2015)
  • Language: English
  • ISBN-10: 145212809X
  • ISBN-13: 978-1452128092
  • Product Dimensions: 19.7 x 3.2 x 27.9 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 4.6 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #3,622 in Books (See Top 100 in Books)
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Product Description

Review

From Bon Appetit: 'Gjelina is the benchmark for a new kind of neighborhood restaurant. The dim room filled with wooden tables and bare old-school lightbulbs is sexy; the Venice location (on chic and cheerful Abbot Kinney) is sexy; and everyone from the servers to the diners is...sexy. In spite of it all, the food remains stellar at brunch, lunch, and dinner.'

About the Author

Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.


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Top Customer Reviews

Format: Hardcover Verified Purchase
I do love a good cookbook and GJELINA is no exception. I am excited to cook all the recipes (vegetarian, that is) and eat to my heart's content.
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Format: Hardcover Verified Purchase
Cookbook with the most beautiful photography and interpretation of vegetables I have ever seen.
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Format: Hardcover Verified Purchase
The book itself was of poor print quality.
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Format: Kindle Edition Verified Purchase
A+
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Format: Hardcover Verified Purchase
Very satisfied.
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