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Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook) Hardcover – Oct 27 2015

4.8 out of 5 stars 18 customer reviews

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  • Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook)
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Product details

  • Hardcover: 288 pages
  • Publisher: Chronicle Books (Oct. 27 2015)
  • Language: English
  • ISBN-10: 9781452128092
  • ISBN-13: 978-1452128092
  • ASIN: 145212809X
  • Product Dimensions: 19.7 x 3.2 x 27.9 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.8 out of 5 stars 18 customer reviews
  • Amazon Bestsellers Rank: #93,129 in Books (See Top 100 in Books)
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Product description

Review

From Bon Appetit: 'Gjelina is the benchmark for a new kind of neighborhood restaurant. The dim room filled with wooden tables and bare old-school lightbulbs is sexy; the Venice location (on chic and cheerful Abbot Kinney) is sexy; and everyone from the servers to the diners is...sexy. In spite of it all, the food remains stellar at brunch, lunch, and dinner.'

About the Author

Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.


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18 customer reviews

4.8 out of 5 stars

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