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Gjelina: Cooking from Venice, California Hardcover – Oct 27 2015
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From Bon Appetit: 'Gjelina is the benchmark for a new kind of neighborhood restaurant. The dim room filled with wooden tables and bare old-school lightbulbs is sexy; the Venice location (on chic and cheerful Abbot Kinney) is sexy; and everyone from the servers to the diners is...sexy. In spite of it all, the food remains stellar at brunch, lunch, and dinner.'
About the Author
Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.
Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.