Gluten-Free Cookery Paperback – Feb 15 2001
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Top Customer Reviews
my needs also include multiple food allergies. This is the most difficult aspect of my diet search.
I believe most people who are allergic to wheat, and/or gluten, also have other food allergies.
When I look at grocery store Gluten-free products I still have to read the ingredients list, because very often the products
contain corn in some form.
I am also allergic to bananas, barley egg whites, onions, peppers, shellfish, potato, rye grain, tapioca, tomato, soy, etc.
It's a battle, and requires awareness of what processed foods contain. eg: Velveeta okay; Cheez Whiz not okay. Thank you for listening... Margaret
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