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Gluten-Free Cookery Paperback – Feb 15 2001

4.5 out of 5 stars 2 customer reviews

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Harry Potter and the Cursed Child
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Product Details

  • Paperback: 224 pages
  • Publisher: Hodder Education; Second Edition edition (Feb. 15 2001)
  • Language: English
  • ISBN-10: 0340789247
  • ISBN-13: 978-0340789247
  • Product Dimensions: 15.5 x 1.1 x 23.1 cm
  • Shipping Weight: 381 g
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
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Customer Reviews

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Top Customer Reviews

By A Customer on Nov. 5 2003
Format: Paperback
When I was told to put my autistic son on a dairy and gluten free diet 6 years ago I did not have a clue, I had never seen the point in baking a cake or a loaf of bread if you could buy it! Although we can get staples on prescription the book has made birthday cakes and treats a pleasure and surprise for all my children and the breads and pancake mixes vary his diet, the recipes are easy to adopt to dairy free if necessary.I have tried other books for variety, one used chickpea flour in everything which tasted wierd, I wonder if the recipes were tested! Others just specify a proprietory GF flour which seems pointless, and expensive if you cannot get them on prescription. Faced with the challenge of putting a family member on this diet, if you can get hold of this book it will be the only one you'll ever need, ours is reinforced with sticky tape and covered in food stains!
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Format: Kindle Edition Verified Purchase
Yes, I did like it. However, and this is nothing against the book, It did not cover my needs. And it shouldn't! Because
my needs also include multiple food allergies. This is the most difficult aspect of my diet search.

I believe most people who are allergic to wheat, and/or gluten, also have other food allergies.
When I look at grocery store Gluten-free products I still have to read the ingredients list, because very often the products
contain corn in some form.
I am also allergic to bananas, barley egg whites, onions, peppers, shellfish, potato, rye grain, tapioca, tomato, soy, etc.
It's a battle, and requires awareness of what processed foods contain. eg: Velveeta okay; Cheez Whiz not okay. Thank you for listening... Margaret
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9e364384) out of 5 stars 16 reviews
32 of 33 people found the following review helpful
HASH(0x9bf93fb4) out of 5 stars The kind of book a food chemist would create May 20 1999
By A Customer - Published on Amazon.com
Format: Paperback
Obscure ingredients, and odd mixtures could characterise this book. Although the recipes are definately gluten free, they are complicated. Three or four different types of flour are used in many of the recipes, and include bean flour, soya flour, cornflour, teff flour....etc. If you are used to the usual rice, tapioca and potato flours, then this book is not for you. Also, ingredients have to be weighed instead of measured, which is very time consuming. I by far preferred "Special Diet Solutions" by Carol Fenster. It is far more practical.
10 of 10 people found the following review helpful
HASH(0x9c07e258) out of 5 stars Good book, but... Aug. 29 2012
By Laura Hastings-Brownstein - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Just be aware that this was written in England, and many items are not available in the US. Also, the names of products may be unfamiliar to those not familiar with British terms. It is still a helpful book for those suffering from Celiac disease or gluten intolerance.
5 of 5 people found the following review helpful
HASH(0x9c2b8d14) out of 5 stars Very Helpful Oct. 18 2012
By Shotzee - Published on Amazon.com
Format: Kindle Edition Verified Purchase
A great tool for going Gluten Free. It has great recipes that will help anyone get started whether newly diagnosed or at it for a while.
3 of 3 people found the following review helpful
HASH(0x9c81989c) out of 5 stars This book kept me sane. Nov. 5 2003
By A Customer - Published on Amazon.com
Format: Paperback
When I was told to put my autistic son on a dairy and gluten free diet 6 years ago I did not have a clue, I had never seen the point in baking a cake or a loaf of bread if you could buy it! Although we can get staples on prescription the book has made birthday cakes and treats a pleasure and surprise for all my children and the breads and pancake mixes vary his diet, the recipes are easy to adopt to dairy free if necessary.I have tried other books for variety, one used chickpea flour in everything which tasted wierd, I wonder if the recipes were tested! Others just specify a proprietory GF flour which seems pointless, and expensive if you cannot get them on prescription. Faced with the challenge of putting a family member on this diet, if you can get hold of this book it will be the only one you'll ever need, ours is reinforced with sticky tape and covered in food stains!
4 of 4 people found the following review helpful
HASH(0x9cadc084) out of 5 stars good resource Dec 12 2012
By Sally Marcum - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I have lost weight going gluten free. a Good resource for recipes, thought I never expect to use them all.


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