Gluten-Free Diet: A Comprehensive Resource Guide Perfect Paperback – Oct 1 2008
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From the Publisher
Please contact the publisher Case Nutrition Consulting Inc in order to have the book fulfilled through the publisher instead of marketplace sellers. I have been selling to amazon advantage for the past 10 years. I would greatly appreciate a call from amazon.ca fulfillment team to get this book in stock direct from amazon.
About the Author
Shelley Case, RD, is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the USA and the Professional Advisory Board of the Canadian Celiac Association. A popular speaker and educator, she is a frequent guest speaker on television and radio, including the NBC Today Show. She has written many articles in publications such as Gastroenterology, Pediatrics, Journal of Human Nutrition and Dietetics, Today's Dietitian and Allergic Living Magazine. In recognition for her dedication to educating health professionals and individuals with celiac disease in North America, Shelley received the Queen Elizabeth Golden Jubilee Medal.
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Top Customer Reviews
What can I say? If you have Celiacs, an intollerance or have chosen a Gluten Free lifestyle, this is the must have book to have in your collection. Shelley provides a ton of information, recipes, shopping tips, and companies that make gluten free foods and her experience with them.
I'm looking forward to seeing what her new book has in store when it's released sometime this fall.
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