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Gluten-Free Diet: A Comprehensive Resource Guide Perfect Paperback – Oct 1 2008

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Harry Potter and the Cursed Child
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Product Details

  • Perfect Paperback: 368 pages
  • Publisher: Case Nutrition Consulting Inc.; Revised and Expanded edition (Oct. 1 2008)
  • Language: English
  • ISBN-10: 1897010540
  • ISBN-13: 978-1897010549
  • Product Dimensions: 25.1 x 17.5 x 2.3 cm
  • Shipping Weight: 794 g
  • Average Customer Review: 5.0 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #125,807 in Books (See Top 100 in Books)
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Product Description

From the Publisher

Please contact the publisher Case Nutrition Consulting Inc in order to have the book fulfilled through the publisher instead of marketplace sellers. I have been selling to amazon advantage for the past 10 years. I would greatly appreciate a call from amazon.ca fulfillment team to get this book in stock direct from amazon.

About the Author

Shelley Case, RD, is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the USA and the Professional Advisory Board of the Canadian Celiac Association. A popular speaker and educator, she is a frequent guest speaker on television and radio, including the NBC Today Show. She has written many articles in publications such as Gastroenterology, Pediatrics, Journal of Human Nutrition and Dietetics, Today's Dietitian and Allergic Living Magazine. In recognition for her dedication to educating health professionals and individuals with celiac disease in North America, Shelley received the Queen Elizabeth Golden Jubilee Medal.


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Top Customer Reviews

Format: Perfect Paperback Verified Purchase
My Dr. recommended that I get this book and read it to help me better understand my recent diagnosis of Celiacs stating it was a most valuable resource to have.
What can I say? If you have Celiacs, an intollerance or have chosen a Gluten Free lifestyle, this is the must have book to have in your collection. Shelley provides a ton of information, recipes, shopping tips, and companies that make gluten free foods and her experience with them.

I'm looking forward to seeing what her new book has in store when it's released sometime this fall.
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Format: Perfect Paperback
Shelley Case knows GF. She lives GF. She is internationally known for her GF expertise and most of all she communicates with the people who are down in the trenches eating a GF diet to find out what is best and what they recommend. This has only increased the validity and popularity of her internatonal best seller Gluten-Free Deit: A Comprehensive Resource Guide. She coveres everything in her book - from getting onto the diet, some balanced recipes, where to shop in North America, grains and how they work in your body, how best to maintain a GF diet that is nutritional - I could go on. I have purchased every edition of her book - her current edition is 2008 and it is currently so under [...] in both Canadian and US dollars. She even has a fund raising component that if you buy a box of books you get a discount and can sell them to your chapter as a fund raising too. She is giving back to the community. You should try and hear her speak - despite talking at the rate of a train, she has a vast knowledge and will answer every personal question to the best of her ability. She is a true gem in the Celiac world.
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This book is packed full of everything you want to know about what to eat and why! It's a great starting point for those choosing or needing to go gluten free! It answered a lot of my questions -- overall great book!
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Format: Perfect Paperback
Shelley Case is known throughout North America as the "celiac expert". A review of her revised and expanded Gluten-Free Diet book lists 3100 gluten-free specialty foods and a directory of over 270 American and Canadian Companies that support this community and creatively supply celiac patients with food that fits their diets. Meal plans, recipes and cooking hints are all part of the book and certainly helped me as I tried to understand what can and cannot be part of a celiac diet. Great resource book and one that you pick up frequently for clarity around food ingredients. I have learned more about the gluten-free diet from it than any other single resource. It is a must for the celiac resource library in any home or institution that educates around the disease.
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got this book for my dad as a Christmas gift very helpful and he loves it :)
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