Gluten-Free in Five Minutes: 123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More Paperback – Jul 12 2011
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Tucson Citizen, 7/1/11
“Whether you are a seasoned chef or new to the world of gluten-free cooking, this cookbook is fun and makes it possible to prepare many family favorites at a fraction of the usual time.”
“A great cookbook full of a wide variety of recipes for the gluten-free diet.”
“Even if you learn to depend on only one or two things, it would be worth the price. We bet you’ll find a lot more than that.”
Midwest Book Review, September 2011
“Offers very easy options that can be prepared in minutes. Very highly recommended!”
“This cookbook is ideal for those who’d rather not spend time over a hot stove and, we’re thinking it’s great for college-age kids with no access to a fully equipped kitchen. The scope is wide, the steps are few, the work is quick. And the results speak for themselves.”
“For those of us (with kids or not) who like to experiment and play around in the kitchen with some simple ingredients, and who like the idea of whipping up something homemade in a few minutes, this is a really fun gluten-free cookbook. I recommend it.”
“Allows you to ‘bake’ gluten-free English muffins, quick breads, cakes and other bakery items in your microwave... yes, in five minutes or less. This is a great cookbook if you have gluten-free kids, because they can use it to create their own snacks.”
Taste for Life, December 2011
“All you need is a bowl, a fork, and the microwave to whip up tasty gluten-free cakes, breads, pizza crusts, rolls and more.”
“Gluten-Free in Five Minutes provides easy-to-use gluten-free recipes for the microwave. A great book for busy mums or college kids who don’t have the luxury of time or a big kitchen but still want to enjoy the luxury of “home cooked” food.”
“[A] favorite cookbook of 2011…What sets this gluten-free cookbook apart are its quick and easy recipes for perpetually busy people. This go-to manual for health conscious cooks on-the-go includes 123 rapid recipes for bread, rolls, cakes, muffins, and more, each designed to fit into hectic lifestyles and delicious enough for the whole family—no matter how busy!”
About the Author
Roben Ryberg has been a gluten-free chef and baker for twenty years. She is the founder and former owner of Miss Roben's Gluten-Free Foods, and she lives in Boonsboro, Maryland.
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Top Customer Reviews
Recipes are simple and quick to make and they are good to eat. I will be be trying more recipes when I find the book again... I think I lent it out 6 months ago and forgot to who and that makes me sad :(
Most recent customer reviews
So easy. Perfect if you need to make a single serve of something quickly. I love it. Delicious.Published 21 months ago by Jill
This is a really good Book for all ages. All recipes are easy and I haven't made one yet that wasn't good. :)Published on April 29 2013 by Jayne
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