Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home Paperback – Oct 30 2012
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About the Author
Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009) and Gluten-Free & Vegan Holidays (October 2011). The author makes her home in Seattle, WA.
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Top Customer Reviews
I have now made two recipes from this book. The first one was a MASSIVE failure. It was the "Multiple Grain Baguette". She says to roll the dough out on a floured surface, but my dough was WAY too goopy for that. I formed it into baguettes directly on the pan and baked it for half the indicated time before it was burned to a crisp on the outside, although not actually cooked on the inside.
I went out an bought myself an oven thermometer in case my oven was running high, to rule out that problem.
Second attempt: I decided to make the "Pecan-Cranberry Bread". It's a quick bread - what could possibly go wrong? So first of all, my dough was like a ROCK in my stand mixer, and I ended up adding almost 2 cups of water in order for it to seem like a quick bread batter. THEN I baked it at 350, as indicated by the book, but again, the bottom was not cooked through. The top half of the loaf is delicious, though...
There is definitely an ingredient ratio issue with the recipes in this book AS WELL as an oven temperature issue.
I have made almost every recipe in it already (got it at Christmas) and have made many multiple times over. I think the best success story is when I bought a regular baguette and made the baguette in the book for a celiac friend and the homemade one was the party success even with the most discriminating foodie friend. Get this if you love bread!
Most recent customer reviews
This book isn't for me. I bought it because my mother in law is allergic to milk and she follow that gluten free thing. Well I never did any recipes in the book. Read morePublished 11 months ago by Isabelle Rheaume
Beautiful recipes in this book.
Very well done , simple to understand and very unique.
I love this book!!
I have made 4 recipes in this book so far. They all turned out great! They rose nicely and tasted better than any gluten free bread I have ever tried. Read morePublished 19 months ago by Jennifer Edwards
This recipe book is awesome!
The recipes are easy to make and the breads are delicious. This book is THE book everyone who wants to make easy gluten-free and vegan breads.