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The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes Paperback – Dec 25 2007

3.9 out of 5 stars 25 customer reviews

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Frequently Bought Together

  • The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes
  • +
  • Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes
  • +
  • Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
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Product Details

  • Paperback: 208 pages
  • Publisher: Da Capo Press; 1 edition (Dec 25 2007)
  • Language: English
  • ISBN-10: 1600940323
  • ISBN-13: 978-1600940323
  • Product Dimensions: 17.8 x 1.2 x 23.1 cm
  • Shipping Weight: 431 g
  • Average Customer Review: 3.9 out of 5 stars 25 customer reviews
  • Amazon Bestsellers Rank: #71,812 in Books (See Top 100 in Books)
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Product Description

About the Author

Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien Consulting. She lives in Gig Harbor, Washington.


Customer Reviews

Top Customer Reviews

Format: Paperback
This is such an amazing cookbook. As a stay-at-mom to three little ones I have my share of quick and easy healthy meal cookbooks but when I found out I was gluten and milk protein intolerant I didn't know where to start.

I am so glad to have picked this book up four months ago. Susan O'Brien's The Gluten-Free Vegan is not only jam-packed with easy healthy recipes, but what I love is her use of newly researched "health benefit foods" like walnuts, agave nectar, a slew of healthier flours (like quinoa, buckwheat, brown rice, sorghum), and coconut.

And the dishes made from the recipes are awesome! My husband and I have been wanting to make food like this on a daily bases, and now we are!

Our favourites are:
Curried Apple and Cauliflower Soup
Fava Bean & Vegetable Soup
Golly Bean Salad
Mexican Quinoa Salad
Mock Tabbouleh Salad
Kale with Peanut Sauce
Spinach Dal
Spinach Tofu with Peanut Sauce
Vegetable Stir-fry (we've tried a lot of different stir-fries and this one is THE best!)
Asparagus Risotto
Italian Risotto
Italian Style Pasta
Lentil Stew
Mushroom & Olive Pizza
Pad Thai
Currant Scones
Dosas
Piecrust
Pumpkin Scones
Chocolate Cookies
Berry & Cherry Crisp
Brownies
Carrot Cake
Chocolate Chip Cookies
Rice Treats
Peach & Blueberry Cobbler
Peanut Butter Cookies
Cashew Crème Frosting

And the above list are just our favourites!! A couple of months ago I bought this cookbook for my brother as well, as he is also gluten and diary intolerant, and unfortunately he is also allergic to peanuts so he just omits that part in the recipes or uses an alternative.
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Format: Paperback Verified Purchase
I am not a vegetarian but I definitly understand the need of introducing more vegetables in a regular daily intake. No more problems with coordinating good balanced meals, with such diversified recipes and creativity with food. With this book, gluten-free diet does not seem like «rocket-science» anymore.
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Format: Paperback
I bought this book about 4 weeks ago and it is great. I have made about 10 recipe's so far, a variety between main dishes, desserts and salads and ALL have been fabulous. I was a bit skeptical with some of the bad reviews but the truth is, the recipes are wonderful as is but really if you find them to be too 'boring' (as one of the reviews had mentioned) then just spice it up! I have recommended this book to all of my gluten free vegan friends and they love it.

Highly recommend.
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Format: Paperback
This book is fabulous. I've got all kinds of gluten-free cook books but this one takes the "cake". I love the Pear Torte recipe. It's my favourite. The recipe for sweet bell peppers I've used too and like very much. I make a puree out of it and use it in tomato sauces. What a great flavour it adds. The rice pudding made with cardoman pods and coconut milk is yummy too. I've made the carrot cake too with the cashew creme icing. What a nice way to have icing without the refined sugar. The cashew icing uses dates instead. Oh yes, the healthy puffed rice recipe using brown rice syrup is really good but I found it tricky getting the nut butter and rice syrup mixed to each other and then joined with the dry ingredients. It's a bit like a candy but well worth the effort I assure you. You are bound to use this book if you purchase it.
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Format: Paperback Verified Purchase
Absolutely Amazing Buy!

This manual gives the greatest in site to how to go vegan and gluten free, which is hard these days if your purchasing food from the grocery store. It seems like there isn't a lot of options and most of the pre made vegan meat substitutes have wheat gluten in them.

I have already recommended it to most of my friends.

Once again this is a MUST BUY!
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Format: Paperback
Best cookbook ever! It was the first cookbook I bought after I discovered I was gluten intolerant and wanted to become a vegan. It helped me see that there are plenty of things for a gluten-free vegan to eat. I hope she writes more cookbooks.
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Format: Paperback
This book has been wonderful for me. I've made many of the recipes and have thoroughly enjoyed eating them. I would wholeheartedly recommend it to anyone who wants or needs to avoid gluten and animal products.
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Format: Paperback Verified Purchase
No pictures.
Very little detail in how to prepare the food.
Hummus and Guacamole have their own page.
No creative meals.
Recommends the use of store bought pre-made products often.
Lots of meal recipes with corn syrup and agave.
Recipes can be found in every day cook books - This book simply removes meat and dairy/egg and recommends store bought items as substitutes.
I RETURNED THE BOOK IN ONE DAY (this is my first customer return ever)
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