The Golden Book of Baking: Over 300 Great Recipes Hardcover – Oct 1 2009
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"Barron's brings bakers . . . delicious treats for the holiday season . . . . home bakers will find many treasures here."
"From plain and simple to extravagant, this book covers the gamut and the exquisite photos provide inspiration."
--Lynn Harnett, Portsmouth (NH) Herald Sunday
From the Inside Flap
Over 300 great recipes With more than 300 luscious recipes--for cookies, bars, brownies, muffins, cupcakes, pastries, cakes, pies, tarts, and savories--this book will have a special place on your cookbook shelf.
Over 300 striking photographs show you how each delicious dessert will appear when it's ready for serving. Brief, easy-to-prepare recipes ensure success every time!
More Golden Books from Barron's
The Golden Book of Chocolate
The Golden Book of Cookies --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
each page has a colored picture of the item
very easy recipes. i am more then happy
Most Helpful Customer Reviews on Amazon.com (beta)
If you like to bake this belongs in your library. It contains the traditional things like carrot cake and scones, but the real beauty of this book is all the more unusual recipes that you don't see just anywhere, like the plum and amaretti crunch tart or the passion fruit cupcakes.
A handsome, chunky book with gilt-edged pages and a ribbon place mark, its focus is on desserts, with a last chapter devoted to savories like Mini Leek and Potato Strudels or Spinach and Feta Muffins.
There are four chapters devoted to cakes, including yeast cakes like Kulich (Russian fruit cake) and Tuscan Harvest Bread. Pies, pastries, and cookies cover the rest.
Each recipe includes prep and cooking time and a 1 to 3 scale of difficulty, with most falling into the easier categories: Basic Pound Cake, 1, Cherry Almond Strudel, 2, Bavarian Apple Cones, 3.
From plain and simple to extravagant, this book covers the gamut and the exquisite photos provide inspiration.