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Good Eats 3: The Later Years Hardcover – Sep 27 2011

4.8 out of 5 stars 4 customer reviews

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Frequently Bought Together

  • Good Eats 3: The Later Years
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  • Good Eats: The Middle Years
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  • Good Eats: Volume 1, The Early Years
Total price: CDN$ 108.60
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Product Details

  • Hardcover: 432 pages
  • Publisher: Stewart, Tabori and Chang (Oct. 1 2011)
  • Language: English
  • ISBN-10: 158479903X
  • ISBN-13: 978-1584799030
  • Product Dimensions: 24.1 x 4.4 x 26.7 cm
  • Shipping Weight: 1.8 Kg
  • Average Customer Review: 4.8 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #113,160 in Books (See Top 100 in Books)
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Product Description

About the Author

Alton Brown is the host of Good Eats (winner of a 2007 Peabody Award) and the commentator on Iron Chef America, both on Food Network. The author of six cookbooks for STC, he lives near Atlanta.


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Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
Gotta love Alton Brown. I wish the structure was a bit more "normal" but then again, it is Good Eats and it is Alton Brown, so it does suit. I'd have loved if each book had come with the associated episodes on DVD as a good part of the joy of Good Eats is the visuals and methods illustrated during each episode. But well worth owning the full set that sits proudly in my kitchen cookbook collection.
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Format: Hardcover Verified Purchase
Exactly what I expected from Alton Brown it's like watching the TV show but in book form I aven't made much from the book as of yet but there a lot of great ideas!
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Format: Hardcover Verified Purchase
Very informative from a master in easy to understand language for the everyday cook!
Love it, love it, love it!
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Format: Hardcover Verified Purchase
Just what I wanted
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa5bce780) out of 5 stars 144 reviews
77 of 80 people found the following review helpful
HASH(0xa5b7fae0) out of 5 stars The Best 'Home Economics Food Class' Rolls On Oct. 5 2011
By James Ellsworth - Published on Amazon.com
Format: Hardcover Verified Purchase
...and rolls to a finish, I guess. I own Alton Brown DVD's of his shows and I also own 'Good Eats 1&2'. Anyone who wants to learn how to cook for themselves and for their family will benefit enormously from the knowledge in this series. Starting at the neighborhood 'Megamart', Alton tells his audience what to buy, how to turn it into tasty and nutritious "Good Eats" and why his technical recommendations work! As an example, which bacon do you take home from the supermarket display? How can you make it crispy? Why does frying bacon suddenly burn and how can that be prevented? Does all espresso coffee have to be dark roasted? Both techniques and recipes are 'first rate' for home cooks. This edition may focus a bit more on 'hyphen American' cuisine, like Creole Red Beans and Rice or Asian-American items or foods from the Latino culture, German-or Italian-American foods, but it includes plenty of staples like great cornbread and fried chicken. Alton adds things like 'grilled pizza' and other bread techniques. Powerful antioxident ingredients like Pomegranate juice show up (as juice and as 'molasses'); so readers are kept well up-to-date on trends and nutritional science. These topics are also hallmarks of the series. There are additional recipes from all the usual sections of the cookbook world of ingredients and I hope to try a good many of them before I am finished with the book. Fans of the Food Network show "Good Eats" will also enjoy the continued 'outtakes' photos and 'behind the scenes' information. The energy and drive evident in the first series carry through this product as well and it seems that this is a 'matter of pride' for Alton and his 'merry band'. Did I mention that Alton includes a bonus feature: his very own design for a 'sock puppet', complete with paste-on eyes, tongue(s) and mouth(s)? All of the whimsy that makes this series 'one of a kind' remains intact.
24 of 28 people found the following review helpful
HASH(0xa6364548) out of 5 stars <3 Alton Brown and Good Eats Oct. 19 2011
By EyeNuh - Published on Amazon.com
Format: Hardcover Verified Purchase
This came out just in time for fall! I'm slowly going through the recipes. The chiffon cupcakes were a hit with my coworkers. I made the pumpkin pie which was AMAZING. About to start working on the apple pie. All the recipes I've tried from his show have turned out amazing. Lots of recipes, easy to understand and follow. Eventually I will make the sock puppet, teehee!
13 of 15 people found the following review helpful
HASH(0xa5d469b4) out of 5 stars Another great AB book Oct. 2 2011
By L. McPherson - Published on Amazon.com
Format: Hardcover Verified Purchase
This is a great finsh to a well done trilogy. This book is as good as the others. I believe each person will like one book more than another just based on the number of recipes they personally like per book. Human nauture! This cook book reads very well and has all the tips that AB as given over the years. He reiterates his hatred of uni taskers and proves his prowess has a handyman. Well done Mr. AB, Well done!
3 of 3 people found the following review helpful
HASH(0xa5b7884c) out of 5 stars If Alton Brown does it, I want to know about it. March 20 2012
By W. Calkins - Published on Amazon.com
Format: Hardcover Verified Purchase
Got this for my wife to give me as a gift. It's the third of three and I have all of them now! Loved the show and love the books. "Fun, funny, entertaining, and educational" describes books and shows. I refer to mine frequently. A nice thing about AB is he explains well enough to encourage me experiment on my own.
16 of 21 people found the following review helpful
HASH(0xa5edaa38) out of 5 stars Excellent Finish To An Amazing Trilogy! Oct. 3 2011
By Amazon Customer - Published on Amazon.com
Format: Hardcover Verified Purchase
Another must-have by Alton Brown. If you have the first two books to this trilogy, you WANT Good Eats 3: The Later Years to complete your collection! Typically wonderful Alton Brown fare that entertains while it teaches. Thank you Alton and hats off to you for a job Well Done!!!


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