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Good to the Grain: Baking with Whole-Grain Flours Hardcover – Mar 1 2010

5.0 out of 5 stars 2 customer reviews

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Tower Of Dawn

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Product details

  • Hardcover: 208 pages
  • Publisher: Harry N. Abrams (March 1 2010)
  • Language: English
  • ISBN-10: 1584798300
  • ISBN-13: 978-1584798309
  • Product Dimensions: 22.9 x 2.5 x 22.9 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #116,086 in Books (See Top 100 in Books)
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Product description

About the Author

Kim Boyce is a former pastry chef (at Spago and Campanile). She lives in Los Angeles with her husband, who is a chef at Spago, and two daughters. While at Campanile, she helped Nancy Silverton with her Sandwich Book (Knopf, 2002) and has cooked alongside chefs like Mario Batali, Claudia Fleming, Lidia Bastianich, Alice Waters, and Anthony Bourdain. She has contributed to Bon Appetit and has been featured in the Los Angeles Times on numerous occasions (both as subject and contributor).


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on June 6, 2017
Format: Hardcover
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on April 28, 2013
Format: Hardcover|Verified Purchase
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 93 reviews
34 people found this helpful.
4.0 out of 5 starsNot what you think, and often better
on November 29, 2010 - Published on Amazon.com
Format: Hardcover|Verified Purchase
552 people found this helpful.
3.0 out of 5 starsBaking "with" whole grains, but not "of" them
on May 2, 2010 - Published on Amazon.com
Format: Hardcover|Verified Purchase
2 people found this helpful.
5.0 out of 5 starsOne of my staples
on October 29, 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase
11 people found this helpful.
5.0 out of 5 starsA new approach to baking with whole grains!
on May 23, 2010 - Published on Amazon.com
Format: Hardcover|Verified Purchase
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