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Gordon Ramsay's Great Escape: 100 Of My Favourite Indian Recipes Hardcover – Feb. 1 2010

by Gordon Ramsay (Author)

4.5 206 ratings

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Print length

272 pages
Language

English
Publisher

UK General Books
Publication date

Feb. 1 2010
Dimensions

20.2 x 2.6 x 25.8 cm
ISBN-10

9780007267057
ISBN-13

978-0007267057
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Gordon Ramsay
124
Hardcover
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Product details

ASIN ‏ : ‎ 0007267053
Publisher ‏ : ‎ UK General Books (Feb. 1 2010)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 9780007267057
ISBN-13 ‏ : ‎ 978-0007267057
Item weight ‏ : ‎ 1.2 kg
Dimensions ‏ : ‎ 20.2 x 2.6 x 25.8 cm

Best Sellers Rank: #404,750 in Books (See Top 100 in Books)
- #227 in Indian Cooking (Books)

Customer Reviews:
4.5 206 ratings

About the author

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Gordon Ramsay

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Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional soccer player but an injury put an end to that and led him to the kitchen. He's trained with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars.

Now internationally renowned, Ramsay has opened restaurants around the globe including in London, Las Vegas, Singapore, Baltimore, Europe and Dubai. Ramsay has also become a star of the small screen with hit shows in both the UK & US. From Gordon, Gino & Fred on ITV, Gordon Ramsay's Bank Balance on BBC to FOX's MasterChef, MasterChef Junior, Hell's Kitchen & 24 Hours to Hell and Back as well National Geographic's Gordon Ramsay: Uncharted which airs in 172 countries.

Ramsay has seen success in a variety of other ventures outside of restaurants and television including his online MasterClass, and Mobile Puzzle Game, "Chef Blast with Gordon Ramsay." This is in addition to his highly successful YouTube channel that has various cooking formats including his widely popular series "Ramsay in 10" & "Scrambled." Ramsay also loves to TikTok with his daughter Tilly.

In 2006, in recognition of all that Ramsay has contributed to the industry, he received an OBE (Order of the British Empire awarded by Queen Elizabeth II). Since then, Ramsay and his wife, Tana, set up the Gordon and Tana Ramsay Foundation in 2014, to make a meaningful difference to the London-based children's hospital Great Ormond Street.

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Brenda

a trip to Indian cuisine

Reviewed in Canada on March 18, 2011

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When I purchased this book, I was hoping that Ramsay would de-mistify some of the Indian cuisine that I had grown fond of. The book did not disappoint.There is an ingredients glossary at the start of the book. Most of the recipes are titled with English so that you can understand at a glance what the recipes are, with the exception of the more well-known dishes. And with most of those, Ramsay also gives an Indian name so that you can begin to learn the names of these dishes. The book is interspersed with colourful photos of Ramsay's culinary trip to India. There are full page photos of most of the dishes. With some recipes, Ramsay tweaks the recipe. I don't know how far off the original traditional recipes are, but knowing ethnic cooking, you must realize that each region, indeed, each cook uses slightly different recipes anyway. I rate this book a buy.

4 people found this helpful

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Wish

Four Stars

Reviewed in Canada on June 13, 2018

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Great find! I've been looking for this book for ages!

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Matt S. Kojder

Gordon is awesome....

Reviewed in Canada on June 26, 2014

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I just think Gordon Ramsey nails it again with an easy to read cookbook, lavishly appointed with beautiful pictures and stories. It's a wonderful companion to the Great Escape television series shot in India. If you have a chance to get the DVDs or this book go for it. I highly recommend you snag either or both!!

Reviewed in Canada on November 8, 2019

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Fantastic recipes.
Super duper awesome.

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Amirali Jiwani

The book has authentic, tasty, and. Interesting ...

Reviewed in Canada on September 15, 2014

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The book has authentic, tasty, and. Interesting recipes. I have tried a few recipes from the book and the dishes turned out delicious. Thank you Gordon Ramsay for publishing the cook book

Reviewed in Canada on October 23, 2015

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The book is presented very well I love it hope to try some dishes.

Reviewed in Canada on February 4, 2016

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Great recipes, easy to follow. Huge fan of Ramsay!

Reviewed in Canada on November 1, 2015

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Complicated recipes. Not enough basic currys

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Ana

Delicious food

Reviewed in the United Kingdom on July 14, 2023

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I liked the book and the recipes, but some because of ingredients or because of they way they were cooked were no so easy to make. Still it is a visually pleasing book, with delicious food.

Liliya Seipp

Practically New

Reviewed in the United States on April 29, 2023

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The book came practically new. I don’t believe it was ever opened. The actual content is great if one likes Indian cuisine. I wouldn’t cook everything but I would try many recipes. What I liked is that the recipes were simple enough with common ingredients that can be found in any grocery stores. I made butter chicken that was absolutely delicious! I did add 1 1/2 tsp of sugar to it because it was a bit sour to my taste but that might be because of the difference between the British ingredients and the same ingredients in the US. One note for those who don’t like to convert measurements, all measurements are European. It wasn’t a problem for me.

Hallu

I've seen better Indian cookbooks.

Reviewed in the United Kingdom on February 6, 2014

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Gordon Ramsay is a great chef, no doubt about it. But in terms of cookbook, he can't compete with people like Jamie Oliver. He doesn't have the same way of making us want to cook, the same originality in the way he adapts recipes. Instead of tweaking Indian classics, he simply gives us the original version. If I want this, I'll buy a real Indian cookbook by an Indian chef. Complete Book of Indian Cooking by Suneeta Vaswani comes to mind, a brilliant collection of regional recipes. In Gordon's book, regionality is overlooked, and for a book with 100 recipes, it's actually on the light side : you feel like there isn't much to do (only a couple of recipes per type of meat for example, no recipe with goat at all...). For example, you only get 30 pages of poultry/meat recipes, remove the photos and that's only 15 meat recipes... Ultimately, this doesn't make you want to browse the book. Because to make a meal, you'll only browse through the fish and meat recipes which is about 35 recipes... Indeed, most readers won't do their own Indian bread or chutneys, so this book failed in my opinion.

2 people found this helpful

TheApCHEF

A Culinary Journey of Food, History and Self Discovery

Reviewed in the United States on December 31, 2011

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I grew up eatting all sorts of curries and have had a love affair with spices and curry ever since. As a training chef this book has given me a deeper understanding of spice combinations and the methods to manipulate spices to maximise flavour. I found Gordons personal and professional account of India very uplifting. I never considered the influences of topography, climate and history as a major influencer on local food. This knowledge has given me a new way to view what is avaliable in my local area and makes me think twice about how food is prepared, cooked and presented based on these influences.

Gordons take on Indian food is very exciting with the use of mangoe powder, gram flour, a variety of dals and jaggery to the use of rosewater in Dum ba biriyani.

Another great book! Looking forward to reading Gordon's SouthEast Asia!

Nick Blake,
27-QLD.AU

8 people found this helpful

TF

Great Indian Cookery

Reviewed in the United Kingdom on April 28, 2012

Verified Purchase

Despite the series having received a lot of poor press, I really loved it, as it showed a humble and human side of Ramsay, bringing him to his knees in front of peasants.
The two books accompany each of the series, are beautifully presented, and filled with recipes which Ramsay has adapted. What I mean is that they are not Gordon Ramsay's own recipes, but rather his adaptations of the traditional recipes which he acquired whilst on his travels. The books are both beautifully presented hardcover volumes, illustrated with photographs and stories, but also full of well presented recipes from the far east. Regardless of your views on the series, Gordon's Great Escape books are fantastic value for money when it comes to recipe books, and the recipes presented seem to be of a rare and authentic nature.

One person found this helpful

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Gordon Ramsay's Great Escape: 100 Of My Favourite Indian Recipes Hardcover – Feb. 1 2010

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