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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen Hardcover – Sep 22 2009

3.9 out of 5 stars 3 customer reviews

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Product details

  • Hardcover: 1024 pages
  • Publisher: Rux Martin/Houghton Mifflin Harcourt; First Edition edition (Sept. 22 2009)
  • Language: English
  • ISBN-10: 0618610189
  • ISBN-13: 978-0618610181
  • Product Dimensions: 26.2 x 21.6 x 5.8 cm
  • Shipping Weight: 2.2 Kg
  • Average Customer Review: 3.9 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #329,554 in Books (See Top 100 in Books)
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Product description

Review

Reichl amasses one of the most comprehensive cooking resources available… Comprehensive, appetizing and thoroughly tested, this mammoth collection is the book no kitchen should be without." - Publishers Weekly (starred)



"Boldly confronts the new face of a changing food landscape… [a] smart companion for the contemporary kitchen." - Houston Chronicle



"When your neighborhood supermarket routinely stocks grass-fed beef, celeriac, and quinoa, chances are you need a book to tell you how to use them and Gourmet Today is just that book. It's a comprehensive reference for the educated cook and eater, a book that will teach you about ingredients and inspire wonderfully satisfying meals… It's a book for modern palates and modern cooks. And if you have recently sent your college-aged child to strike out on their own, I would strongly recommend sending them a copy of Gourmet Today ." - Serious Eats

"

About the Author

[for bottom pg 3]


Ruth Reichl, Gourmet's editor in chief, is the author of the best-selling memoirs Tender at the Bone; Comfort Me with Apples; Garlic and Sapphires,; and the forthcoming Not Becoming My Mother. She is the executive producer of the two-time James Beard Award-winning Gourmet's Diary of a Foodie, which airs on public television across the country.

Photo of RR Photograph © Brigitte Lacombe

John Willoughby, Gourmet's executive editor, who collaborated on shaping and editing the book, is available for recipe demonstrations and other publicity. He is the coauthor of nine cookbooks, including the best-selling Thrill of the Grill. He has appeared many times on television and radio.

Photo of JW: Photograph © Romulo Yanes


____________________________________________________________


Customer reviews

Top customer reviews

on January 7, 2014
Format: Hardcover|Verified Purchase
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on November 3, 2009
Format: Hardcover|Verified Purchase
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on November 3, 2011
Format: Hardcover
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 110 reviews
10 people found this helpful.
5.0 out of 5 starsAs the best cookbook we've bought in 10 years, it will become a standard in our kitchen
on November 20, 2009 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 stars1000 recipes offers choices galore
on July 11, 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
5.0 out of 5 starsLIke the older yellow one, very useful
on December 10, 2014 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
3.0 out of 5 starsExotic and easy recipes --- can't find ingredients locally though
on October 15, 2009 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
5.0 out of 5 starswonderful - I miss the magazine!
on December 30, 2011 - Published on Amazon.com
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