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Comment: Pro Seller. French language book. Average delivery time : 15 days to North America, 21 days to South America. Vendeur pro. Livres en français. Délai de livraison : 15 jours pour Amérique du Nord, 21 jours pour Amérique du Sud, 14 jours pour Europe, 21 jours pour Asie/Oceanie
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Grands crus classés, grands chefs étoilés (French) Paperback – Dec 1 2009


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Product Details

  • Paperback
  • Publisher: Martinière (De La) (Dec 1 2009)
  • Language: French
  • ISBN-10: 2732438774
  • ISBN-13: 978-2732438771
  • Product Dimensions: 31.8 x 3.9 x 25 cm
  • Shipping Weight: 2.9 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,036,457 in Books (See Top 100 in Books)
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Product Description

About the Author

Sophie Brissaud est écrivain et créatrice culinaire, critique de restaurants, styliste et photographe. Auteur de livres sur la cuisine, les thés et les vins, elle a reçu le prix Antonin-Carême 2004 de l’écriture gastronomique pour Histoires d’huile, 50 recettes simples et savoureuses (Éditions Solar).Photographe et journaliste, Cyril Le Tourneur d’Ison est lauréat d’un World Press en 1990 pour son reportage sur les populations de l’Indus au Pakistan.Photographe indépendante, Iris L. Sullivan a signé de nombreux ouvrages, dont Hédiard, la cuisine des épices (Éditions Hachette Pratique), mais aussi Le Miel, un livre gourmand.

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