50 Great Curries of India Paperback – Dec 30 2005
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'This book will delight, educate and inspire anyone who longs to make authentic Indian curries at home' Nigel Slater, The Observer 'Arguably India's foremost gourmet and food expert...a culinary milestone.' Pat Chapman, founder of The Curry Club 'The best and most important book yet written about Indian food.' Mail on Sunday YOU Magazine --This text refers to an out of print or unavailable edition of this title.
About the Author
Camellia Panjabi joined her family's restaurant company Masala World in London, which owns Chutney Mary in Chelsea, Veeraswamy (the UK's oldest Indian restaurant) near Piccadilly Circus and Masala Zone throughout London. Amaya, their latest venture, has won several awards. --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
The book is well researched, the presentation is excellent, and most importantly, the recipes are superb. I am definitely going to treasure this book.