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50 Great Curries of India Paperback – Dec 30 2005

4.2 out of 5 stars 5 customer reviews

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Product Details

  • Paperback: 224 pages
  • Publisher: Kyle Books; 10 edition (Dec 30 2005)
  • Language: English
  • ISBN-10: 1904920357
  • ISBN-13: 978-1904920359
  • Product Dimensions: 15.7 x 1.9 x 20.3 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 4.2 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #171,557 in Books (See Top 100 in Books)
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Product Description

Review

'This book will delight, educate and inspire anyone who longs to make authentic Indian curries at home' Nigel Slater, The Observer 'Arguably India's foremost gourmet and food expert...a culinary milestone.' Pat Chapman, founder of The Curry Club 'The best and most important book yet written about Indian food.' Mail on Sunday YOU Magazine --This text refers to an out of print or unavailable edition of this title.

About the Author

Camellia Panjabi joined her family's restaurant company Masala World in London, which owns Chutney Mary in Chelsea, Veeraswamy (the UK's oldest Indian restaurant) near Piccadilly Circus and Masala Zone throughout London. Amaya, their latest venture, has won several awards. --This text refers to an out of print or unavailable edition of this title.

Customer Reviews

4.2 out of 5 stars
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Top Customer Reviews

Format: Paperback
The best part about the book is that the recipes work. I just made the Chicken Dopiaza, and it turned out absolutely delicious.

The book is well researched, the presentation is excellent, and most importantly, the recipes are superb. I am definitely going to treasure this book.
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By A Customer on Jan. 10 2005
Format: Paperback
Just wanted to say this book has been one of the best I have come across.. Very authentic & amazingly explained.
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Format: Hardcover
This book is really difficult to find, so when I found it I was very happy. To receive it in such wonderful condition is a huge bonus, Thanks!
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Format: Paperback Verified Purchase
Nice one.
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Format: Paperback Verified Purchase
Many many recipies using lamb... but unless I missed it there was no where where it said that. Even shows a pic on the cover with prawns. Thought most indian food was vegetarian??? Waste of monies for me. :(
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