Great Sausage Recipes and Meat Curing Hardcover – Apr 2 2007
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About the Author
Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.
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Top Customer Reviews
+ for technical information
- for recipe quantity
Great Sausage Recipes and Meat Curing
Recommend this to anyone who enjoys Sausage & Meat Curing ...Who wants to Serve nothing but the Very Best !!!
Most recent customer reviews
The most comprehensive book in the art of curing meat and making sausage. I have purchased several other books on this subject matter but was disappointed. Read morePublished 2 months ago by Ryan Dool
Fast delivery! Everything was exactly what I was expecting.Published 3 months ago by Keith bussiere
Good book lot of recipe and easy step by step process....A must to have if you expect sausage making.....Published 3 months ago by Raynald Nicol
Best book I have come across for sausage making! A must have for the 'do it yourself' person! Well worth it.Published 4 months ago by Amazon Customer
This book has it all way more tips and information than I was expecting excellent purchasePublished 5 months ago by Amazon Customer