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Great Sausage Recipes and Meat Curing Hardcover – Apr 2 2007

4.7 out of 5 stars 38 customer reviews

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Frequently Bought Together

  • Great Sausage Recipes and Meat Curing
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  • Charcuterie: The Craft Of Salting, Smoking And Curing
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  • Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, (453g)
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Product Details

  • Hardcover: 560 pages
  • Publisher: The Sausage Maker, Inc.; 4 edition (April 2 2007)
  • Language: English
  • ISBN-10: 0025668609
  • ISBN-13: 978-0025668607
  • Product Dimensions: 5.1 x 16.5 x 24.1 cm
  • Shipping Weight: 930 g
  • Average Customer Review: 4.7 out of 5 stars 38 customer reviews
  • Amazon Bestsellers Rank: #32,651 in Books (See Top 100 in Books)
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Product Description

About the Author

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.


Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
This is a great book for the beginner. It not only provides recipes but also takes you through the total understanding of the sausage making process. This process includes meat selection, different types of casing and the advantages of each. It's content also includes meat handling, food safety, different types of equipment, and if you get serious, how to set up a sausage kitchen. I believe that this book would be mostly advantages to the novice or beginner sausage makers. Good luck and keep stuffing!
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Format: Hardcover Verified Purchase
Good book. Lots of information on a wide range of sausage. The only down side is that I would have liked more fresh sausage recipe. It's more a technique book with 3-4 recipe per sausage type than a recipe book.
+ for technical information
- for recipe quantity
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Format: Hardcover
If there is one must have book on the market for meat curing and sausage making this is probably it. It has a vast array of information, recipes and techniques that take the guess work out of this complex form of food preparation. His recipe for smoking bacon is to die for (if it don't kill you)so simple yet so good. I have several other books on the subject but this one is always the acid test for other recipes. The only caution is to watch the insta-cure volumes suggested as he tends to go on the high side which are beyond the recommended amounts listed on the insta-cure label.
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Format: Hardcover Verified Purchase
This book is tremendous! It's got pretty much everything you need to make sausage and other cured meats. It draws from the deep well of Kutas' years of experience in the field. 4 stars instead of 5 because he doesn't give a step by step process on what the beginner needs to do from start to finish to make sausage. Other than that wee critique, this book is sensational and highly recommended.
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Format: Hardcover Verified Purchase
This is, by far, the best book that I've read on sausage making. I can't wait to try some of the recipes!!
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Format: Hardcover Verified Purchase
I would recommend this book for anybody who would like to try home food processing. It has a variety of meat and seafood recipes. also has a home canning section
Great Sausage Recipes and Meat Curing
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Format: Hardcover Verified Purchase
I have long awaited to get my own copy of this book, theeee best book on the market on the subject of doing your own stuff, have a butcher freind who's been cutting meat for 40 and still resorts to it for info....finally.
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Format: Hardcover Verified Purchase
Great Gift to give any Guy....Who loves being the Chef...Preparing...Seasoning before Grilling
Recommend this to anyone who enjoys Sausage & Meat Curing ...Who wants to Serve nothing but the Very Best !!!
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