Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali Paperback – Apr 24 2007
|New from||Used from|
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
About the Author
Most Helpful Customer Reviews on Amazon.com (beta)
It is very modern, the recipes are trendy, and the food tastes restaurant class. After cooking out of this cookbook it is very difficult to enjoy going out for Asian meals again - much nicer to cook it yourself using this book!
I've tried a number of the Thai, Cambodian, and Vietnamese recipes in this book, and found all but one to be uninteresting and lacking in flavor, sometimes seemingly due to the cookbook's directions (for example, directing you to simmering pineapple in a soup for 10 minutes, when all other versions of the same soup I've had very briefly cook the pineapple so it remains flavorful). Perhaps the recipes from other countries are better, but for me the search for a Southeast Asian cookbook continues.
and spices quick, and easy recipes.
Look for similar items by category
- Books > Cookbooks, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes
- Books > Cookbooks, Food & Wine > Regional & International > Asian > Thai
- Books > Cookbooks, Food & Wine > Regional & International > Asian > Vietnamese
- Books > Cookbooks, Food & Wine > Regional & International > International