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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Paperback – Aug 15 2002
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Top Customer Reviews
It will also turn you on to other ways to prepare your meats, & fill you with satisfaction when you look in your freezer, on your shelves & in your cupboards.
Very glad it's been re-printed - my ancient copy was getting unreadable!
This book will get you started and then some.