CDN$ 17.88
  • List Price: CDN$ 25.95
  • You Save: CDN$ 8.07 (31%)
FREE Shipping on orders over CDN$ 25.
Usually ships within 1 to 3 months.
Ships from and sold by Amazon.ca. Gift-wrap available.
Quantity:1
A Guide to Canning, Freez... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Paperback – Aug 15 2002

4.7 out of 5 stars 9 customer reviews

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
CDN$ 17.88
CDN$ 13.25 CDN$ 16.50

Harry Potter and the Cursed Child
click to open popover

Special Offers and Product Promotions

  • You'll save an extra 5% on Books purchased from Amazon.ca, now through July 29th. No code necessary, discount applied at checkout. Here's how (restrictions apply)

Frequently Bought Together

  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  • +
  • Basic Butchering of Livestock & Game
  • +
  • Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Total price: CDN$ 62.40
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Paperback: 192 pages
  • Publisher: Storey Publishing, LLC; Revised and Updated ed. edition (Aug. 15 2002)
  • Language: English
  • ISBN-10: 1580174574
  • ISBN-13: 978-1580174572
  • Product Dimensions: 15.2 x 1.6 x 22.9 cm
  • Shipping Weight: 386 g
  • Average Customer Review: 4.7 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: #19,220 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game


Customer Reviews

4.7 out of 5 stars
5 star
6
4 star
3
3 star
0
2 star
0
1 star
0
See all 9 customer reviews
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback
Join the generations of hunters in the wild & in the aisles of local supermarkets who have learned to can, freeze, cure & smoke meat, fish & game with this simple, safety-conscious primer about making beef jerky, bologna, cured turkey, bacon, corned beef, pemmican, clam chowder, & much, much more.
It will also turn you on to other ways to prepare your meats, & fill you with satisfaction when you look in your freezer, on your shelves & in your cupboards.
Very glad it's been re-printed - my ancient copy was getting unreadable!
7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
A very useful book for our backwoods homestead. My wife began putting it to practical application immediately while preserving our year's poultry from our free range chicken flock, and then she used it again on our fall venison with wonderful results.
One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
Back to the basics of growing your own food, canning and preserving. Less store bought food means less chemicals and what ever else the store foods have in them. Back to the way our grandparents lived. New generations think all food comes in a box.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
I bought an All American Pressure Canner for his birthday. This book is the perfect guide for my Outfitter Cowboy. We sure are enjoying the recipes and just waiting ... for the big game to 'put up' this season.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Paperback Verified Purchase
Coming from a farming and hunting family I found it a bit redundant, but that doesn't mean it isn't a great book.
This book will get you started and then some.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse


Feedback