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Hand Made Baking: Recipes to Warm the Heart Hardcover – Nov. 25 2014

4.7 out of 5 stars 78 ratings

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  • Hand Made Baking: Recipes to Warm the Heart
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From the Publisher

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"This sweet debut from Kamran Siddiqi covers everything from morning pastries through after-dinner desserts, rustic, and encompassing the flavors I crave. With beautiful photographs, Kamran has captured the essence of home baking, detailing every luscious, buttery crust and crumb. You'll be tempted to lick each and every page."-- David Lebovitz, author of My Paris Kitchen

"That Kamran Siddiqi is something else! His baked goods are made with love and true dedication. His photographs make me hungry, every time. Reading Hand Made Baking makes me want to move into the kitchen and bake a cake. I have a feeling the same will happen to you." - Shauna Ahern, author of Gluten-Free Girl Every Day

"Kamran has always seemed wise beyond his years to me, from his 'old soul' maturity and charm to his penchant for crafting beautifully sophisticated recipes. I've been waiting for this cookbook for a long time, and it does not disappoint!" - Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

"Don't let the title fool you, this isn't your grandmother's sentimental collection of old-timey recipes. Authored by Kamran Siddiqi, a 22-year-old full-time student, who explains in the introduction that "baking is my peace," gives readers 55 recipes including unique selections such as Nancy Drew Blondies, Guava and Cheese Puffs, and Penn Station Cinnamon-Sugar Pretzels. Traditionalists need not fear: basics include Foolproof Pie Dough and Easy-Peasy Brioche, as well as classic desserts including Flourless Chocolate Cake and Yellow Birthday Cake. First-person experiences in head notes permeate the title with the author's highly likeable and informative voice, and the full-page color photography and contemporary design make it a pleasure to read and spend time with the pages. An unpretentious, cheery collection designed to 'convert fear-filled nonbakers to experts'." -- Publishers Weekly

About the Author

Kamran Siddiqi is a food writer, recipe developer, and food photographer. He blogs at the Sophisticated Gourmet and is a full-time student in New Jersey.

Product details

  • Publisher ‏ : ‎ Chronicle Books (Nov. 25 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 1452112304
  • ISBN-13 ‏ : ‎ 978-1452112305
  • Item weight ‏ : ‎ 860 g
  • Dimensions ‏ : ‎ 18.42 x 2.54 x 25.4 cm
  • Customer Reviews:
    4.7 out of 5 stars 78 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
78 global ratings
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There are 0 reviews and 3 ratings from Canada

Top reviews from other countries

5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on August 15, 2016
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5.0 out of 5 stars Great book full of useful recipes
Reviewed in the United States on December 16, 2018
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7 people found this helpful
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C. Brennan
5.0 out of 5 stars just like the act of baking should be
Reviewed in the United States on November 20, 2017
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9 people found this helpful
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T. Lyons
5.0 out of 5 stars Wonderful basic recipes, that bring me back home!
Reviewed in the United States on March 22, 2018
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7 people found this helpful
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4.0 out of 5 stars Good Basic Baking Book
Reviewed in the United States on January 13, 2018
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4.0 out of 5 stars Good Basic Baking Book
Reviewed in the United States on January 13, 2018
I like the presentations and the layout of the book. This is a nice book for the beginning baker. I have been baking for over 45 years so I am very familiar with the recipes and best techniques.
The bagels were very good. The cinnamon rolls a bit bready for my taste but nice and I have much better recipes for a fluffier dough. All in all a good read with and a stepping stone for beginning bakers
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3 people found this helpful
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