Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World Paperback – Dec 4 2012
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Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine
In Happy Herbivore Abroad, Lindsay shows there are truly no limits to plant-based eating. She has collected the most iconic recipes from around the world and made them completely accessible, absolutely delicious, and plant perfect.”
Caldwell B. Esselstyn, Jr., M.D., New York Times Bestselling Author of Prevent and Reverse Heart Disease
Lindsay's latest cookbook takes you around the world on a culinary plant-strong adventure!”
Rip Esselstyn, New York Times Bestselling Author of The Engine 2 Diet
The latest in the Happy Herbivore series captures tasty cuisine from around the world and brings it to the table in a way that is both healthy and easy-to-prepare.”
Brian Wendel, Executive Producer, Forks Over Knives
Lindsay has provided easy to prepare recipes with readily available ingredients in this worldly view of eating and enjoying a low-fat tasty vegan diet (McDougall-style). We recommend you add the abroad’ edition to your Happy Herbivore book collection.”
John and Mary McDougall, The McDougall Program
Lindsay is on a roll! Her third book, Happy Herbivore Abroad, is a culinary treasure with stellar recipes from around the world.”
Mark Reinfeld, Executive Chef of VeganFusion.com and Award-Winning Author of The 30-Minute Vegan series
Lindsay Nixon is one of the few plant-based chefs that writes cookbooks that meet all of my criteriaher recipes are plant-based, low-fat, easy-to-make, inexpensive, and, very important, delicious!”
Pamela A. Popper, Ph.D., N.D., Executive Director of The Wellness Forum
This book makes food as thrilling as traveling!”
Jane Esselstyn, R.N.
Happy Herbivore Abroad takes the mystery out of international flavors and brings delectable, low-fat, budget-friendly food, with incredibly accessible ingredients, from around the world to your kitchen table.”
Alicia C. Simpson, Author of Quick and Easy Vegan Comfort Food
About the Author
Lindsay S. Nixon is the bestselling author of the Happy Herbivore cookbook series: 'The Happy Herbivore Cookbook', 'Everyday Happy Herbivore' and 'Happy Herbivore Abroad'. As of September 2012, Nixon has sold more than 100,000 cookbooks. Nixon has been featured on The Food Network and 'Dr. Oz', and she has spoken at Google. Her recipes have also been featured in 'The New York Times', 'Vegetarian Times' magazine, 'Shape Magazine', 'Bust', 'Women's Health', WebMD, and countless other online publications. A rising star in the culinary world, Nixon is praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Learn more about Nixon and try some of her recipes on her award-winning blog happyherbivore.com.
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Top Customer Reviews
The book is divided into sections titled, Soupls Stews, & Chilis, Legume-Based Dishes, Vegetable Sides, Stir-Fries & Veggie Dishes, Grain Based Dishes,Desserts & Baked Goods, Past, Noodles & Sauce, Gravies, Condiments, Sauces, & Toppers, Drinks, Spices & Dry and USA recipes. Everything I've tried so far has turned out well. Some of our favorites are the Vegetable Korma (India), Andrea's Salt and Vinegar Potatoes (England), Pineapple Rice (Thailand), Date Bread (Iraq) and Pineapple and Black Bean Salsa (Mexico). Need to make some fake bacon bits in a hurry? She also has a recipe for that. With such a variety of dishes this is my new go-to book when I can't think of what to make for dinner.
I received a complementary review copy of this book.
Thank you for that! This is a perfect addition to anyone's kitchen!!