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Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World Paperback – Dec 4 2012

4.7 out of 5 stars 9 customer reviews

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Frequently Bought Together

  • Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
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  • Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
  • +
  • The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
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Product Details

  • Paperback: 320 pages
  • Publisher: BenBella Books (Dec 4 2012)
  • Language: English
  • ISBN-10: 1937856046
  • ISBN-13: 978-1937856045
  • Product Dimensions: 2.5 x 17.1 x 23.5 cm
  • Shipping Weight: 703 g
  • Average Customer Review: 4.7 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: #131,284 in Books (See Top 100 in Books)
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Product Description

Review

“In Lindsay Nixon’s new cookbook, Happy Herbivore Abroad, you’ll find delicious, healthful, low-fat recipes from around the world. Travel to France, Mexico, India, Vietnam, Lebanon, and more without leaving your kitchen. If you are looking to transition to a vegan diet or add more creative plant-based foods, this is the cookbook for you.”
Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine

“In Happy Herbivore Abroad, Lindsay shows there are truly no limits to plant-based eating. She has collected the most iconic recipes from around the world and made them completely accessible, absolutely delicious, and plant perfect.”
Caldwell B. Esselstyn, Jr., M.D., New York Times Bestselling Author of Prevent and Reverse Heart Disease

“Lindsay's latest cookbook takes you around the world on a culinary plant-strong adventure!”
Rip Esselstyn, New York Times Bestselling Author of The Engine 2 Diet

“The latest in the Happy Herbivore series captures tasty cuisine from around the world and brings it to the table in a way that is both healthy and easy-to-prepare.”
Brian Wendel, Executive Producer, Forks Over Knives

“Lindsay has provided easy to prepare recipes with readily available ingredients in this worldly view of eating and enjoying a low-fat tasty vegan diet (McDougall-style). We recommend you add ‘the abroad’ edition to your Happy Herbivore book collection.”
John and Mary McDougall, The McDougall Program

“Lindsay is on a roll! Her third book, Happy Herbivore Abroad, is a culinary treasure with stellar recipes from around the world.”
Mark Reinfeld, Executive Chef of VeganFusion.com and Award-Winning Author of The 30-Minute Vegan series

“Lindsay Nixon is one of the few plant-based chefs that writes cookbooks that meet all of my criteria—her recipes are plant-based, low-fat, easy-to-make, inexpensive, and, very important, delicious!”
Pamela A. Popper, Ph.D., N.D., Executive Director of The Wellness Forum

“This book makes food as thrilling as traveling!”
Jane Esselstyn, R.N.

Happy Herbivore Abroad takes the mystery out of international flavors and brings delectable, low-fat, budget-friendly food, with incredibly accessible ingredients, from around the world to your kitchen table.”
Alicia C. Simpson, Author of Quick and Easy Vegan Comfort Food

About the Author

Lindsay S. Nixon is the bestselling author of the Happy Herbivore cookbook series: 'The Happy Herbivore Cookbook', 'Everyday Happy Herbivore' and 'Happy Herbivore Abroad'. As of September 2012, Nixon has sold more than 100,000 cookbooks. Nixon has been featured on The Food Network and 'Dr. Oz', and she has spoken at Google. Her recipes have also been featured in 'The New York Times', 'Vegetarian Times' magazine, 'Shape Magazine', 'Bust', 'Women's Health', WebMD, and countless other online publications. A rising star in the culinary world, Nixon is praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Learn more about Nixon and try some of her recipes on her award-winning blog happyherbivore.com.


Customer Reviews

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Top Customer Reviews

Format: Paperback
I love the photos in this cookbook! Beside the recipes, it is entertaining to feast your eyes on the beautiful photographs of Lindsay S. Nixon's travels around the world and to read her commentary. It really gets you into the mood to try the different dishes. There are also photos of most of the recipes, a feature that I really like in a cookbook. The recipes are all vegan and either low fat or fat free without giving up any flavor. Meals can be healthy and tasty at the same time! I like the fact that she uses basic ingredients and nothing too fussy, most of which can be found in a local grocery store. I also like that she "simplifies" several recipes for things like "Cheater" Pad Thai, "Cheater" African Green Beans, "Cheater" Tofu Satay, and a Quick Queso. You can always be creative and add your own ingredients to these recipes but they are perfectly fine the way they are. And since they don't require too many different ingredients, there's a good chance you may already have everything you need in your pantry.

The book is divided into sections titled, Soupls Stews, & Chilis, Legume-Based Dishes, Vegetable Sides, Stir-Fries & Veggie Dishes, Grain Based Dishes,Desserts & Baked Goods, Past, Noodles & Sauce, Gravies, Condiments, Sauces, & Toppers, Drinks, Spices & Dry and USA recipes. Everything I've tried so far has turned out well. Some of our favorites are the Vegetable Korma (India), Andrea's Salt and Vinegar Potatoes (England), Pineapple Rice (Thailand), Date Bread (Iraq) and Pineapple and Black Bean Salsa (Mexico). Need to make some fake bacon bits in a hurry? She also has a recipe for that. With such a variety of dishes this is my new go-to book when I can't think of what to make for dinner.

I received a complementary review copy of this book.
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Format: Paperback
I have Lindsay Nixon's first two cookbooks and love them. The third book is awesome! Simple recipes, as with the other two, with worldly tastes. But it's not complicated at all! Perfect for a busy home. The layout of this book is very eye catching (with lots of pictures <3 ) and the index is easy to find recipes with what you have on hand. I have improved my health greatly by cooking with Happy Herbivore's meals and following tips on the blog. Thank you Happy Herbivore for another wonderful cookbook :)
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Format: Paperback
I LOVE this book!!! I love all the Happy Herbivore books and this one is no exception. These recipes are easy to follow, prepare and are super yummy! I love that this book has so many pictures of food and travel, it's appealing, real and easy to imagine :)
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Format: Paperback Verified Purchase
I buy ALL of the Happy Herbivore books because the recipes are so easy to follow.
Thank you for that! This is a perfect addition to anyone's kitchen!!
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Format: Paperback Verified Purchase
This book is absolutely amazing. Every recipe I have made has been delicious. I would absolutely recommend it to everyone.
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