- Paperback: 432 pages
- Publisher: Victory Belt Publishing; Original edition (Feb. 21 2012)
- Language: English
- ISBN-10: 1936608715
- ISBN-13: 978-1936608713
- Product Dimensions: 21.6 x 2.3 x 27.6 cm
- Shipping Weight: 1.3 Kg
- Average Customer Review: 18 customer reviews
- Amazon Bestsellers Rank: #92,446 in Books (See Top 100 in Books)
The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes! Paperback – Feb 21 2012
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"More and more people are discovering the vitally important fact that reactions to these foods can cause numerous health problems. This wonderful book is about so much more than just avoiding them; it's a practical guide to living life and preparing truly healthy and enjoyable food. I highly recommend it to my patients. Thank you Tammy for creating such a valuable resource."—Dr. Stephen Wangen, author, Healthier Without Wheat
"If there is one cookbook in my kitchen the whole family uses, it's this one. Tammy has put together easy recipes that make fabulous gluten free/allergy free food. And we all know, it's ALL about the food!"—Nadine Grzeskowiak, RN CEN, GlutenfreeRN.com
About the Author
Tammy Credicott is a part-time blogger, full time entrepreneur, the wife of a Celiac (affectionately called The Maniac), and mom to two girls with gluten, dairy, and egg intolerances.
And while some of her favorite things include summer vacation, months ending in 'ber', and photography, she finds her passion and enthusiasm for life in her kitchen with her family.
Tammy lives in Bend, Oregon, where she created the successful gluten-free, dairy-free, egg-free wholesale bakery, The Celiac Maniac. A self-taught home cook extraordinaire and Food Network junkie, she has transformed her family's health with the creation of simple, healthy allergy friendly recipes that fit their busy lifestyle. And in her spare time, Tammy likes to help her husband, The Maniac, with recipes and photography for his newly published Paleo Magazine, a publication dedicated to a naturally gluten-free lifestyle based on ancestral health science.
With this book, Tammy hopes to help guide you in making better, healthier choices in the confusing world of multi-allergen cooking, finally allowing you take control of your family's health and dinner table! Visit TheHealthyGlutenFreeLife.com
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This book offers lots of awesome ideas and delicious recipes. I hope I can update this review in the future about other recipes I had tried. The book has a section of photos at the back divided by kind, for example, breakfasts, entrees, main meals, and desserts. (I do not have the book with me right now, but I want to give the idea of how it is). There are beautiful photos of the recipes made, I like all the introduction of the autor.
My daughter loves the banana bread, and keeps asking for the snickeldoodles, I find them tasty, but quite flaky, they break easily, but it does not mean is not something I am doing wrong.
On the positive side most of the recipes look very easy to prepare, most of the times you do not even require a mixer. (I am all into desserts as you have guessed).
We tried the waffles and she liked them, I have some problem with the hotcakes, the taste was very good, but they ended up very flat.
Sometimes a recipe that does not contain gluten may vary with the quality and brand of ingredients used. So, as long I like the flavour, I am ok with keep on trying, I would say that the flavours are really good.
The only other thing is that I believe there are some recipes with coconut and almonds, to which she is allergic to, coconut to a small degree thankfully, so I am not that concern, but in the case of almonds, I will find a substitute to try the recipes, I believe pumking seeds or cashews are a good substitute, I will try them eventually.
The other recipes look very tasty, and I cannot wait to try them in the near future. I will try to post on these ones.
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