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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Paperback – Jun 26 2007

4.6 out of 5 stars 7 customer reviews

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Paperback, Jun 26 2007
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Product details

  • Paperback: 336 pages
  • Publisher: Anchor Canada; Reprint edition (June 26 2007)
  • Language: English
  • ISBN-10: 0385662572
  • ISBN-13: 978-0385662574
  • Product Dimensions: 13.2 x 1.8 x 20.3 cm
  • Shipping Weight: 249 g
  • Average Customer Review: 4.6 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #375,049 in Books (See Top 100 in Books)
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Product description

From Publishers Weekly

Buford's voice echoes the rhythms of his own writing style. Writing about his break from working as a New Yorker editor and learning firsthand about the world of food, Buford guns his reading into hyperspeed when he is jazzed about a particularly tangy anecdote, and plays with his vocal tone and pitch when mimicking others' voices. At its base, Buford's voice is tinged with a jovial lilt, as if he is amused by his life as a "kitchen slave" and by the outsize personalities of the people he meets along the way. Less authoritative than blissfully confused, Buford speaks the way he writes, as a well-informed but never entirely knowledgeable outsider to the world of food love. Listening to his imitation of star chef Mario Batali's kinetic squeal, Buford ably conveys his abiding love for the teachers and companions of his brief, eventful life as a cook.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

Review

A GLOBE & MAIL BEST BOOK OF 2006
A NEW YORK TIMES NOTABLE BOOK OF 2006


“Sharing Buford’s table talk is a pleasure not to be passed up.” — Michael Redhill, The Globe and Mail

Heat is a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject — love, sex, comradeship, terror and pain are all part of the story too.” —The Telegraph

“A dazzling and funny account of two magnificently mad years.” —The Guardian

“[Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning.” —Vancouver Sun

“it is clear that Buford can hold his own with anyone in the foodie pedantry stakes…. Heat is a subtle, expletive-heavy, genuine account of a writer’s engagement with food…. [an] ultimately nourishing book.” Times Literary Supplement

“A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters’ flaws but is suffused with an infectious love of food and the people who devote their lives to it.” —The Telegraph (UK)

“An incisive, cracklingly funny book.” —Time (Canada)

Heat, tightly written, evocative and compelling, is a feast in its own right.” —Edmonton Journal

“A difficult book to put down — if Heat was a movie, you’d be viewing it from behind your fingers. The book is an intoxicating drug we can’t get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled. . . . And when one reluctantly turns the last page on Heat, it is with a sadness and a hungering for more.” — Toronto Sun


From the Hardcover edition.

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