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Hellbent for Cooking: The Heavy Metal Cookbook Paperback – Dec 1 2010
by
Annick Giroux
(Author)
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With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick "The Morbid Chef" Giroux declares war on junk food, and fires up the flame for a special heavy metal feast.
Hellbent for Cooking feeds voracious appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Fårikål from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak à la Jack Daniel's from the United States.
The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; the slow-cooked doom of Pentagram and Saint Vitus; and the extreme cuisine of underground pioneers Autopsy, Death, Repulsion; and Norway's infamous black metal chefs Mayhem and Gorgoroth.
Raise your infernal fork for madman Chris Reifert's Mummified Jalapeño Bacon Bombs, then sample Roast Beef with Green Beans prepared under the watchful eye of Udo Dirkschneider of Accept. Try After the Bombs' Speed Metal Vegan Tofu, or Eyehategod's favorite New Orleans Blood Red Beans and Rice.
Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle. Now for anyone with a taste for metal: The kitchen gates are open-grab your weapons of mass nutrition and let the feasts begin!
Featuring a full flavorful menu of appetizer, breakfast, lunch, dinner, vegetarian, seafood, dessert, and drink recipes contributed by members of:
Abigail, Abscess, Accept, After the Bombs, Alcoholic Rites, Amebix, Anthrax, Anvil, Armored Saint, Arphaxat, Atomizer, Autopsy, Bastardator, Bëehler, Blackfire, Blasphemy, Brutal Truth, Budgie, Bulldozer, Cauldron, Children of Technology, Control Denied, Countess, Cruachan, Dantesco, Deadmask, Death, Death SS, Deiphago, Denial of God, Desolation Angels, Destruction, Devastation, Dissection, Doro, Dusk, Electric Wizard, Elixir, Envenom, Exciter, Eyehategod, Faustcoven, Funerot, Goat Horn, Gorgoroth, Grimorium Verum, Gwar, Hidden Hand, Holocausto, Impaler, Inepsy, Judas Priest, Killers, Kreator, Lamp of Thoth, L'Impero Delle Ombre, Lord Vicar, Mantak, Master, Master's Hammer, Mayhem, Melechesh, Messiah, Midnight, Minotaur, Mortal Sin, Mütiilation, Necromantia, Necrosadist, Nuclear Assault, Obituary, Obscurity, Orodruin, Pagan Altar, Pentagram, Piledriver, Possessed, Procession, Repulsion, Reverend Bizarre, Rigor Mortis, Rotting Christ, Sadistik Exekution, SaintVitus, Sepultura, Shackles, Sigh, Sir Lord Baltimore, Skyforger, Slaughter, S.O.D., Spirit Caravan, Stiny Plamenu, Tankard, Thanatos, The Gates of Slumber, The Obsessed, The Rods, Lord Weird Slough Feg, Thin Lizzy, Toxic Holocaust, Trench Hell, Trouble, Tygers of Pan Tang, U.D.O.. Uriah Heep, Warlock, Warpig, Weapon, Wino, Witchfynde, Witchtrap, Xibalba, and Zemial.
Hellbent for Cooking feeds voracious appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Fårikål from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak à la Jack Daniel's from the United States.
The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; the slow-cooked doom of Pentagram and Saint Vitus; and the extreme cuisine of underground pioneers Autopsy, Death, Repulsion; and Norway's infamous black metal chefs Mayhem and Gorgoroth.
Raise your infernal fork for madman Chris Reifert's Mummified Jalapeño Bacon Bombs, then sample Roast Beef with Green Beans prepared under the watchful eye of Udo Dirkschneider of Accept. Try After the Bombs' Speed Metal Vegan Tofu, or Eyehategod's favorite New Orleans Blood Red Beans and Rice.
Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle. Now for anyone with a taste for metal: The kitchen gates are open-grab your weapons of mass nutrition and let the feasts begin!
Featuring a full flavorful menu of appetizer, breakfast, lunch, dinner, vegetarian, seafood, dessert, and drink recipes contributed by members of:
Abigail, Abscess, Accept, After the Bombs, Alcoholic Rites, Amebix, Anthrax, Anvil, Armored Saint, Arphaxat, Atomizer, Autopsy, Bastardator, Bëehler, Blackfire, Blasphemy, Brutal Truth, Budgie, Bulldozer, Cauldron, Children of Technology, Control Denied, Countess, Cruachan, Dantesco, Deadmask, Death, Death SS, Deiphago, Denial of God, Desolation Angels, Destruction, Devastation, Dissection, Doro, Dusk, Electric Wizard, Elixir, Envenom, Exciter, Eyehategod, Faustcoven, Funerot, Goat Horn, Gorgoroth, Grimorium Verum, Gwar, Hidden Hand, Holocausto, Impaler, Inepsy, Judas Priest, Killers, Kreator, Lamp of Thoth, L'Impero Delle Ombre, Lord Vicar, Mantak, Master, Master's Hammer, Mayhem, Melechesh, Messiah, Midnight, Minotaur, Mortal Sin, Mütiilation, Necromantia, Necrosadist, Nuclear Assault, Obituary, Obscurity, Orodruin, Pagan Altar, Pentagram, Piledriver, Possessed, Procession, Repulsion, Reverend Bizarre, Rigor Mortis, Rotting Christ, Sadistik Exekution, SaintVitus, Sepultura, Shackles, Sigh, Sir Lord Baltimore, Skyforger, Slaughter, S.O.D., Spirit Caravan, Stiny Plamenu, Tankard, Thanatos, The Gates of Slumber, The Obsessed, The Rods, Lord Weird Slough Feg, Thin Lizzy, Toxic Holocaust, Trench Hell, Trouble, Tygers of Pan Tang, U.D.O.. Uriah Heep, Warlock, Warpig, Weapon, Wino, Witchfynde, Witchtrap, Xibalba, and Zemial.
- Print length224 pages
- LanguageEnglish
- PublisherBazillion Points
- Publication dateDec 1 2010
- Dimensions19.05 x 2.54 x 22.86 cm
- ISBN-101935950002
- ISBN-13978-1935950004
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Product details
- Publisher : Bazillion Points; Reprint edition (Dec 1 2010)
- Language : English
- Paperback : 224 pages
- ISBN-10 : 1935950002
- ISBN-13 : 978-1935950004
- Item weight : 821 g
- Dimensions : 19.05 x 2.54 x 22.86 cm
- Best Sellers Rank: #1,400,047 in Books (See Top 100 in Books)
- #1,154 in International Cooking (Books)
- Customer Reviews:
Customer reviews
4.7 out of 5 stars
4.7 out of 5
56 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness.
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Top reviews
Top reviews from Canada
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Reviewed in Canada on December 21, 2018
Verified Purchase
j'adore
Reviewed in Canada on May 30, 2017
Verified Purchase
There's a few typos/mislabeled pages, but this is a fantastic book!
Reviewed in Canada on May 25, 2014
Verified Purchase
like new for cheaper , Annick is very funny and this book is very awesome with a lot of information . She will dedicated it to me
Reviewed in Canada on February 3, 2016
Verified Purchase
Slightly disappointing, great recipes, but kind of a niche thing
Top reviews from other countries
Brighteyes
5.0 out of 5 stars
Funny and yummy
Reviewed in the United Kingdom on January 30, 2016Verified Purchase
Fantastic book. Some ridiculous 'recipes' some no doubt inedible, but the commentary was hilarious and most of the recipes look delicious. Only tried a few and have been really pleased with them. Was a perfect present for a good loving metal head.
Perry Théodore
4.0 out of 5 stars
La cuisine de l'enfer
Reviewed in France on May 20, 2013Verified Purchase
Ce livre était pour moi un pari: Allait-il vraiment pouvoir mélanger le monde du Heavy Metal avec celui plus respecté de la cuisine? A ma grande surprise, la plupart des plats proposés sont digne de bons cuisiniers et pas juste de "metalleux sans cervelle".
Etant moi-même grand amateur de cette musique, je n'ai pu qu'apprécier la découverte de tant de groupes, jusqu'alors inconnu à mes oreilles!
Petit moins pour les francophones, le livre est en anglais, mais ce n'est pas comme si un livre de recettes utilise le même vocabulaire que Shakespeare.
Etant moi-même grand amateur de cette musique, je n'ai pu qu'apprécier la découverte de tant de groupes, jusqu'alors inconnu à mes oreilles!
Petit moins pour les francophones, le livre est en anglais, mais ce n'est pas comme si un livre de recettes utilise le même vocabulaire que Shakespeare.
Kannasoja Kari
5.0 out of 5 stars
Excellent Book For Metal Heads Who Might Bother Cooking
Reviewed in the United States on February 22, 2010Verified Purchase
A heavy metal cooking book - this must be another novelty item?
This "little" book is an excellent eye-opener for the person who thinks the average metal consuming individual is just another version of the common multivore of today: if it is not cooked at home by parents, the significant other or nearest the fast food place - it must be the special of the day from the nearest fast food. A special nod must go for the selection of the bands who answered the call - this might as well be a guide as a cook book.
Obviously true for the youthful elements among the scenes, but false indeed as the book shows, the folks involved in the unforgiving circles of both well-selling and underground metal are not shy of taking the lesser-known weapons of kitchencraft unto hand and whipping up a book full of delightful recipies for the kitchen savvy. This ranges from both the very underground to the truly cult and as a side note I must again admire the taste of the good (young) mistress of the book!
To be honest, most of the recepies should be accessible enough for the average civilian with access of moderately exotic things - the authoress took good care to drop out recepies impossible for most of the areas the book would be sold, as well as questionable by common values/conviniences (for the records I'd be more willing to eat a dog than feed one) which would of course be the western basic countries. Although I'm not very keen either on the recipe on guinea pigs that got left out. ...Well now that I think of it again, it might not be bad at all, obviously it would depend how it was made.
But you should go and give this a try as this is an almost fool-proof cooking book for the metal-inclined; even if you fail at everything else you ought to be successful at Countess' Orlok's decidedly minimalistic recipe - if you fail there you should be taken care of professionals.
This "little" book is an excellent eye-opener for the person who thinks the average metal consuming individual is just another version of the common multivore of today: if it is not cooked at home by parents, the significant other or nearest the fast food place - it must be the special of the day from the nearest fast food. A special nod must go for the selection of the bands who answered the call - this might as well be a guide as a cook book.
Obviously true for the youthful elements among the scenes, but false indeed as the book shows, the folks involved in the unforgiving circles of both well-selling and underground metal are not shy of taking the lesser-known weapons of kitchencraft unto hand and whipping up a book full of delightful recipies for the kitchen savvy. This ranges from both the very underground to the truly cult and as a side note I must again admire the taste of the good (young) mistress of the book!
To be honest, most of the recepies should be accessible enough for the average civilian with access of moderately exotic things - the authoress took good care to drop out recepies impossible for most of the areas the book would be sold, as well as questionable by common values/conviniences (for the records I'd be more willing to eat a dog than feed one) which would of course be the western basic countries. Although I'm not very keen either on the recipe on guinea pigs that got left out. ...Well now that I think of it again, it might not be bad at all, obviously it would depend how it was made.
But you should go and give this a try as this is an almost fool-proof cooking book for the metal-inclined; even if you fail at everything else you ought to be successful at Countess' Orlok's decidedly minimalistic recipe - if you fail there you should be taken care of professionals.
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Marco Brizzi
5.0 out of 5 stars
miticooooo
Reviewed in Italy on August 23, 2012Verified Purchase
il libro si presenta già dalla copertina interessante, l'aspetto visivo è ottimo anche le ricette sono dettagliate, le foto dei piatti presentati dalle varie band sono ben fatte.
Un libro che mette d'accordo sia chi ama la cucina sia i metallari!!!!
Un libro che mette d'accordo sia chi ama la cucina sia i metallari!!!!
絵栗ぷす
5.0 out of 5 stars
実用性よりもネタ本として最高!!
Reviewed in Japan on April 21, 2012Verified Purchase
笑っちゃうほどのガッツリメタル料理が満載でした。
料理好きなメタラーさんへのプレゼントに最適じゃないかなー。
料理好きなメタラーさんへのプレゼントに最適じゃないかなー。
