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Condition: Used: Good
Comment: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€TMll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Hiromi's Hands Hardcover – Mar 31 2007

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Product details

  • Hardcover: 40 pages
  • Publisher: Lee and Low Books (April 27 2007)
  • Language: English
  • ISBN-10: 1584302755
  • ISBN-13: 978-1584302759
  • Product Dimensions: 24.1 x 1.9 x 27.9 cm
  • Shipping Weight: 717 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,256,736 in Books (See Top 100 in Books)
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Product description

From School Library Journal

Starred Review. Kindergarten-Grade 3–This picture-book biography presents the lives of two sushi chefs: a father and daughter. Readers meet the adolescent Akira Suzuki as he strives to supplement his family's income by apprenticing in a Tokyo restaurant. They may be amazed by a career that consisted of scrubbing the floor for the first year, cooking rice for the second, and working long days for 10 years to realize a goal. The opportunity to pursue his dream in New York ultimately led to marriage, fatherhood, and the desire to share his heritage. Young Hiromi attended Japanese school on Saturdays and celebrated special days, but she especially wanted to learn her father's trade. Akira welcomed her interest–Girls can do things here that they cannot do in Japan–and the pattern of learning began again. Hiromi's achievement is celebrated in a spread of labeled, delicately arranged sushi. The story came full circle when the Tokyo restaurateur paid a visit and enjoyed his meal. Ink-and-watercolor scenes are rendered in salmon and grays; each childhood is captured in black-and-white snapshots. One odd choice, given the author's access to her subject, is the pseudo-Japanese in the signage, described as merely illustrative. An author's note and photograph of Hiromi Suzuki are followed by a pronunciation guide. An inspiring story of a young woman crossing a boundary, an informative glimpse into a career, and a study in perseverance, this title will appeal to a varied audience.–Wendy Lukehart, Washington DC Public Library
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

Part upbeat, contemporary immigration story, this picture-book biography of one of the first female sushi chefs in New York City celebrates Hiromi Suzuki's Japanese American roots and her achievements in the U.S. The first-person narrative, accompanied by ink-and-watercolor art, begins with her father's life in Japan, including his long training as a sushi chef; his emigration to New York, where he opens his own restaurant; his marriage; and the birth of his beloved Hiromi. As a young girl, Hiromi learns about his work, and because "This is America. Girls can do things here," she undertakes years of tough apprenticeship and finally becomes a chef. From the lively double-page spread of the fish market to the small, delicious pictures of the many kinds of sushi Hiromi learns to make, this book celebrates the riches of cultural diversity. Hazel Rochman
Copyright © American Library Association. All rights reserved

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Most helpful customer reviews on 4.7 out of 5 stars 4 reviews
Yana V. Rodgers
5.0 out of 5 starsRutgers University Project on Economics and Children
March 1, 2009 - Published on
3 people found this helpful.
DJ Joe Sixpack
5.0 out of 5 starsGirl power, sushi style...!
August 3, 2012 - Published on
Lori Calabrese
5.0 out of 5 starsAn inspirational tale that you can do anything!
July 26, 2009 - Published on
One person found this helpful.
Anne B. Levy
4.0 out of 5 starsShe's some sushi chef (say that 10x fast)
February 24, 2007 - Published on
2 people found this helpful.

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