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A Homemade Life: Stories and Recipes from My Kitchen Table Hardcover – Mar 3 2009

4.7 out of 5 stars 4 customer reviews

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How to Instant Pot

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Product details

  • Hardcover: 336 pages
  • Publisher: Simon & Schuster (March 3 2009)
  • Language: English
  • ISBN-10: 1416551050
  • ISBN-13: 978-1416551058
  • Product Dimensions: 15.5 x 3 x 23.2 cm
  • Shipping Weight: 522 g
  • Average Customer Review: 4.7 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #224,050 in Books (See Top 100 in Books)
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Product description

About the Author

Molly Wizenberg is a freelance food writer and the creator of the award-winning blog Orangette. She is a regular contributor to Bon Appétit, and her writing has been featured on NPR.org and PBS.org and has been praised in The Chicago Tribune, The Boston Globe, and The Seattle Times. Wizenberg has degrees in human biology, French, and cultural anthropology, but in 2005, she left the world of academia to write full-time.


Customer reviews

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Top customer reviews

July 19, 2014
Format: Paperback|Verified Purchase
April 2, 2009
Format: Hardcover|Verified Purchase
10 people found this helpful
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February 8, 2013
Format: Paperback
One person found this helpful
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March 21, 2011
Format: Paperback
2 people found this helpful
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 254 reviews
Dumpling
4.0 out of 5 starsWonderful collection of annotated recipes
August 28, 2013 - Published on Amazon.com
Verified Purchase
3 people found this helpful.
Amazon_Customer
5.0 out of 5 starsNormally I don't like blog-type cookbooks but...pull up a chair as you are in for a treat
February 3, 2014 - Published on Amazon.com
Verified Purchase
One person found this helpful.
K. Kasabian
5.0 out of 5 starsOne of the Best New Food Writers (and Cooks) to Watch
February 17, 2010 - Published on Amazon.com
Format: Hardcover|Verified Purchase
AD123
4.0 out of 5 starsStarted Slow, but Lured Me In
July 22, 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
Amazon Customer
5.0 out of 5 starsMolly is a wonderful writer and her recipes do not disappoint
March 26, 2016 - Published on Amazon.com
Format: Paperback|Verified Purchase
3 people found this helpful.

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