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The Homemade Vegan Pantry: The Art of Making Your Own Staples Hardcover – Jun 16 2015

4.8 out of 5 stars 29 customer reviews

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Frequently Bought Together

  • The Homemade Vegan Pantry: The Art of Making Your Own Staples
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  • ARTISAN VEGAN CHEESE: From  Everyday to Gourmet
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  • Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Total price: CDN$ 62.12
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Product Details

  • Hardcover: 224 pages
  • Publisher: Ten Speed Press (June 16 2015)
  • Language: English
  • ISBN-10: 1607746778
  • ISBN-13: 978-1607746775
  • Product Dimensions: 19.6 x 2.3 x 23.6 cm
  • Shipping Weight: 762 g
  • Average Customer Review: 4.8 out of 5 stars 29 customer reviews
  • Amazon Bestsellers Rank: #2,373 in Books (See Top 100 in Books)
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Product Description

Review

“Miyoko’s recipes for vegan basics are thoughtfully crafted and the photography is so artistic and inspiring that I can hardly wait to start cooking! It is a beautiful book that would make a great gift for any occasion.” 
— ALICIA SILVERSTONE, vegan activist, actress, and author of The Kind Diet and The Kind Mama

“Showcasing a mouthwatering array of condiments, stocks, pastas, classic comfort foods, and more, The Homemade Vegan Pantry will show you how fun and delicious it can be to make your favorite food staples at home. Miyoko’s culinary genius shines through in every recipe and the photos are nothing short of sublime!”
— JASON WROBEL, celebrity vegan chef and host of How to Live to 100 on the Cooking Channel

The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level. This is all thanks to Miyoko, a chef who…brings a passion to her recipes that gets both herbivores and omnivores excited.”
— ISA CHANDRA MOSKOWITZ, author of Isa Does It

About the Author

Entrepreneur for 30+ years in the food world as a bestselling author, chef and creator of delicious, decadent, healthful plant-based food, MIYOKO SCHINNER is dedicated to pleasing the omnivore’s palate in all of us. She refuses to give up on those who haven’t made the switch to plant-based foods and continues to offer progress through the senses, not just the intellect, using diverse avenues. These have included a restaurant and natural food company that distributed products nationwide and supplied cookies and pastries to United Airlines.
 
Inspiring the general public through her 5 cookbooks, including the best-selling and “groundbreaking” Artisan Vegan Cheese and the just-published The Homemade Vegan Pantry, Schinner also recognizes that not everyone will take up the cause in their own kitchens. To answer this call, in 2014, she launched an artisan vegan cheese company, Miyoko’s Kitchen, which set out to redefine the category of “cheese” with its unctuous, decadent, delicious flavors of handcrafted cheeses made from nuts. Miyoko’s Kitchen currently ships nationwide through ecommerce as well as regular distribution channels, and exports to Australia and Hong Kong.
 
No stranger to public speaking or media attention, Schinner also co-hosts the national cooking show Vegan Mashup, presents live at major events around the country, and is frequently featured in national and local media.


Customer Reviews

4.8 out of 5 stars
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Top Customer Reviews

Format: Hardcover Verified Purchase
This is honestly a game changing book - it makes everything so easy, and for the most part, calls for common ingredients rather than ones that require pricey trips to a specialty store. I've made a number of the recipes already and everything has been flawless. Up there with Veganomicon in terms of front-to-back amazingness and foolproof results. I am going to save so much money by using this book! :)
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Format: Hardcover Verified Purchase
I love this book so much is on my night table, I also bring it to work to see and read my next creative recipe. It is a thrill to prepare my own unbutter, it tastes delicious!, the quantities you come up with each recipe are ideal so you can have your own staples ready whenever you are cooking.
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Format: Hardcover Verified Purchase
One of the best cookbooks a vegan can own. This book is everything and more and I'm glad to have it in my collection. I would highly recommend it to anyone who is just starting out as a vegan or even someone who is experienced, who knows it may help them as well.
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Format: Hardcover Verified Purchase
Can't get enough of this book. There are so many options. You feel really empowered to make your own pantry items (that might be more expensive at a health food store), but it also takes you one step further away from relying on heavily processed food.
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Format: Hardcover Verified Purchase
Great book for a vegan when getting to a store that carries vegan foods is difficult. Also perfect for someone who loves making their own vegan food and the recipes are 100 times better than store bought vegan food! very happy i purchased this book!
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Format: Kindle Edition Verified Purchase
I am not a great cook, but this cookbook has made me one! I have tried 10 recipes now, and they were all great. I was amazed at the number of recipes as I wasn't expecting so many. I loved that the author gave recipes of what to do with the by-products of other recipes (such as making veggie dogs with the leftover veggies from beef stock). The "unribs" were amazing! I have made vegan ribs with two other recipes and both made me want to gag. These were fantastic, easy to make, and made a carnivore co-worker who mocks my being vegan envious!
Buy the book, it is wonderful!
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Format: Hardcover Verified Purchase
Ce livre est merveilleux, il révèle tous les trucs pour devenir végétalien, ou du moins, apprivoiser les recettes végétaliennes. À mon avis c,est le meilleur livre que j'ai trouvé sur ce sujet. Les recettes sont intéressantes quoique je ne les ai pas encore essayées. Le seul bémol, on n'y indique
pas les valeurs nutritives.
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Format: Hardcover Verified Purchase
Simply state of the art! Simple, beautifully written, excellent and delicious. I could go on and on of how this cookbook is essential to all vegans, vegetarians, and omnis seeking to make their own staples from scratch! I never buy Mayo, Butter, or Bread anymore after Miyoko Schinner so generously shared her secrets. MUST BUY!
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