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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions Hardcover – Sep 29 2009

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Product Details

  • Hardcover: 400 pages
  • Publisher: Running Press (Sept. 29 2009)
  • Language: English
  • ISBN-10: 0762435526
  • ISBN-13: 978-0762435524
  • Product Dimensions: 22.5 x 3.3 x 26 cm
  • Shipping Weight: 1.6 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,595,227 in Books (See Top 100 in Books)
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Product Description


Modesto Bee, October 6, 2009
“It's a gorgeous book that should inspire readers to discover what's in their own back yard.”

Library Journal, 10/09
“Recommended for cooks who want to wow their guests this holiday season.”

Contra Costa Times, November 18, 2009
“…the book, which could masquerade as a coffee table tome, brims with seasonal recipes and beautiful images. We may not be up for roasting an entire pig — although now we know how — but we're eager to try, oh, about 100 of the other recipes…”

Aram Bakshian Jr., Wall Street Journal, 12/19/09
"The book's recipes, from appetizers to desserts, are complemented by sections on basic cooking techniques, dressings and marinades, and side dishes. Everything in this beautifully designed volume is in keeping with the spirit of its co-authors, whose credo is: 'For us food is magic.'"

The Atlanta Journal-Constitution
, 6/10/10
“A Celebration of food, family and traditions.’…that’s the subtitle… and it’s a perfect description of the breadth of delights contained in the pages of this joyful compendium of Southern Cuisine.”

About the Author

Chris Hastings graduated from the Johnson & Wales Culinary School in Providence in 1984. He won a gold medal in the 1985 Atlanta Culinary.

Idie Hastings attended the California Culinary Academy and worked at Jeremiah Towers' famed Stars Cafe and Wolfgang Puck's Postrio. She honed her skills as a baker at Patisserie Francaise. In 1995, the Hastings returned to the South and opened the Hot and Hot Fish Club. Idie and Chris live in Birmingham with their two sons.

Please visit them at

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Most Helpful Customer Reviews on (beta) HASH(0xa474b45c) out of 5 stars 11 reviews
5 of 6 people found the following review helpful
HASH(0xa417b5ac) out of 5 stars Strange hybrid July 3 2011
By Jon Hildreth - Published on
Format: Hardcover Verified Purchase
Two different books served up together. The first section is a pretty coffee table production with highly complicated recipes in the Bradley Ogden tradition that most home cooks will avoid as too difficult; and with personal reminiscences, mostly by the chef's wife, which most readers will skip as too personal. The second section contains almost all the meat -- practical information anyone interested in starting a restaurant can use, some of great interest to the home cook, including a list of purveyors who handle high quality foodstuffs. It is in this second section that the fingerprints of the chef and his staff are found, and it's by far the most valuable part of the book, but suffers from a layout so ugly that it takes a little courage to read. There's a fine book lurking in here, but it would take a good editor to bring it out.
1 of 1 people found the following review helpful
HASH(0xa464a72c) out of 5 stars This cookbook is fun browsing through Feb. 25 2015
By Sote - Published on
Format: Hardcover Verified Purchase
Sent in a timely manner. This cookbook is fun browsing through, it stirs up a desire to buy local fresh, organic ingredients, for the delicious meals that one can make from the recipes in Chris Hastings Hot and Hot Fish Cookbook.
1 of 1 people found the following review helpful
HASH(0xa44718a0) out of 5 stars Awesome book! Dec 11 2013
By Aubrey Annette Grimm - Published on
Format: Hardcover Verified Purchase
Because the books looked a little worn on the edges. They were perfect inside though. Thanks this book was food memories!
HASH(0xa4ee10cc) out of 5 stars Exceeds expectations Aug. 22 2015
By Lynda A. Anderson - Published on
Format: Hardcover Verified Purchase
Fabulous cookbook! Wonderful food for guests as well as treats for yourself. And easy enough you will really make them, not just enjoy the beauty of the cookbook. If you know a cook needing a gift, this is it!
HASH(0xa41162f4) out of 5 stars Fabulous and easy to follow! July 3 2013
By Clark Young - Published on
Format: Hardcover Verified Purchase
I love this cookbook and ordered 10 to give as gifts. They arrived in such poor condition from amazon that I had to return them all. This is not the first time that this has happened.