+ CDN$ 6.49 shipping
Usually ships within 6 to 10 days.
Ships from United Kingdom and sold by Paper Cavalier Canada.
Arrives: Sep 14 - Oct 8
& FREE Shipping
Used: Good | Details
Condition: Used: Good
Comment: Shipped with Premium postal service within 24 hours to Canada from the UK with delivery time of 7 - 10 days or less. Simply Brit - We have dispatched from our UK depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times.
1-Click ordering is not available for this item.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Hot Knives Vegetarian Cookbook: Salad Daze Hardcover – Sept. 20 2011

4.1 out of 5 stars 8 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
CDN$ 46.14
CDN$ 46.14 CDN$ 12.99
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Click here to download the iOS app
    Apple
  • Click here to download the Android app
    Android
  • Click here to download the Windows Phone app
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton


Product details

Product description

About the Author

Evan George is an investigative journalist whose coverage of the health insurance industry, homelessness, and the federal court system has won national awards—none of which have stemmed from his extensive writing about beer, coffee, and cooking for publications including Los Angeles Magazine, Conde Nast Traveler, and the Los Angeles Times. He has grilled steaks at a Philadelphia bistro, flipped burgers in Los Angeles coffee shops, and most recently spent three years as a sous chef at the renowned vegetarian hot spot Elf Cafe. He holds a history degree from Occidental College.
 
Alex Brown currently holds court as the general manager for Gourmet Imports, where he answers the questions, and tempers the fury, of the best chefs, cheese mongers and restaurateurs in Los Angeles. His expertise is frequently quoted on cheese by food publications including Imbibe Magazine, LA Weekly, and the Los Angeles Times. A longstanding line cook vet, Alex took his first cooking job at age 14 as dishwasher/prep cook at the now extinct Indigo Crow Bistro in Albuquerque, NM.

Customer reviews

4.1 out of 5 stars
4.1 out of 5
8 customer ratings
5 star
46%
4 star
35%
3 star 0% (0%) 0%
2 star
19%
1 star 0% (0%) 0%
How does Amazon calculate star ratings?
Reviewed in Canada on June 30, 2014
Verified Purchase

Top international reviews

Axel
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on November 4, 2014
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
suzie
4.0 out of 5 stars VEGGIE FRIEND
Reviewed in the United Kingdom on October 14, 2011
Verified Purchase
One person found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
[lok]
4.0 out of 5 stars Good stuff in here for vegans as well
Reviewed in the United States on April 23, 2012
Verified Purchase
4 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Jerald Friedman
5.0 out of 5 stars Worth grabbing just for the ideas and the jokes.
Reviewed in the United States on December 2, 2014
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
Cinjo
5.0 out of 5 stars Unique and inventive vegetarian fare
Reviewed in the United States on October 20, 2011
Verified Purchase
7 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
J. A. Bornstein
2.0 out of 5 stars skip this . . . buy their first book "Lust for Leaf" instead--that one is a great cookbook
Reviewed in the United States on March 1, 2015
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
Skyler
5.0 out of 5 stars Best Cookbook we have bought in a LONG time
Reviewed in the United States on February 15, 2013
Verified Purchase
One person found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse