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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking Paperback – 2002

4.4 out of 5 stars 37 customer reviews

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Product details

  • Paperback
  • Publisher: Hachette Books (2002)
  • Language: English
  • ISBN-10: 0786886811
  • ISBN-13: 978-0786886814
  • Product Dimensions: 19 x 2.5 x 24.8 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.4 out of 5 stars 37 customer reviews
  • Amazon Bestsellers Rank: #1,350,988 in Books (See Top 100 in Books)
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Product description

From Amazon

Those who love comfort food have cause to be grateful for Nigella Lawson's book How to Be a Domestic Goddess. Cause, too, perhaps, to wonder that she isn't the size of a house, since baked comfort foods typically encompass large quantities of butter, cream, eggs, sugar, chocolate, nuts, cream cheese and all the other foodstuffs to which with dreary inevitability attaches the deadly word "sinful". But in Nigella Lawson's hands these dangerous, even feared, substances are transmuted alchemically into the healing balms of the goddess, who presides (perhaps a little ironically) over a harmonious kitchen realm.

The recipes are suitably divine, covering cakes, biscuits, pies, puddings, breads, with special sections on cooking for (and by) children and Christmas. Most are sweet, though there is a choice selection of savoury pies and puddings--Pizza Rustica, Steak and Kidney Pudding, Cornish Pasties. The sweet things range from the airy elegance of Pistachio Macaroons, through the luscious spiciness of Norwegian Cinnamon Buns, to the trailer-trashiness of Coca-Cola Cake.

Nigella Lawson's poise never falters, whether she is discussing serving mulled wine with mince pies ("Don't fight it") or a strange passion-fruit liqueur required for one of her trifles ("the most divinely camp liqueur you could ever come across"). She plays a kind of game with her readers, insisting constantly on her greed, but really invoking our own. What a fascinating book: hints of obsessiveness revealed behind the beautifully projected personality of a laid-back voluptuary.--Robin Davidson --This text refers to an out of print or unavailable edition of this title.

Review

"Working mothers must give thanks to Nigella... What sets her apart from every other food writer is her empathy with working women and her realism... Every page of How to be a Domestic Goddess is imbued with warmth" The Times "How to Eat was sheer joy... Now she's done it again. If ever baking needed pepping up, Nigella does it" Daily Express "Her prose is as nourishing as her recipes" -- Salman Rushdie Observer "Cerebral and scintillating advice for the hungry, peppered with wit" Sunday Times "Passionate, informative, detailed, bossy and admirably practical" Evening Standard --This text refers to an out of print or unavailable edition of this title.

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on April 27, 2002
Format: Hardcover
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on August 6, 2004
Format: Paperback|Verified Purchase
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on February 20, 2002
Format: Hardcover
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on October 28, 2011
Format: Paperback
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