• List Price: CDN$ 50.00
  • You Save: CDN$ 8.60 (17%)
Only 5 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
How to Cook Everything Ve... has been added to your Cart
FREE Shipping on orders over CDN$ 35.
Used: Good | Details
Sold by BKWRM
Condition: Used: Good
Comment: Ships direct from Amazon Canada! Pages are dust cover are intact and not marred by notes or highlighting.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Hardcover – Oct 1 2007

4.4 out of 5 stars 37 customer reviews

See all 5 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
CDN$ 41.40
CDN$ 24.82 CDN$ 15.40

There is a newer edition of this item:


See more ▸ Deals on Books

click to open popover

Frequently bought together

  • How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
  • +
  • How to Cook Everything The Basics: All You Need to Make Great Food - With 1,000 Photos
Total price: CDN$ 78.35
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 1008 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (Oct. 1 2007)
  • Language: English
  • ISBN-10: 0764524836
  • ISBN-13: 978-0764524837
  • Product Dimensions: 21.3 x 5.2 x 23.7 cm
  • Shipping Weight: 2 Kg
  • Average Customer Review: 4.4 out of 5 stars 37 customer reviews
  • Amazon Bestsellers Rank: #64,822 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

  • See Complete Table of Contents

Product description

From Publishers Weekly

Starred Review. Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cook's shelf comes from New York Times Minimalist chef Bittman, an avowed meat eater. And that ensures one of this massive compendium's many attractions: a wealth of recipes that don't scream vegetarian and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything, this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittman's avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittman's remarkable ability to teach foundational skills and encourage innovation with them, which will help even longtime vegetarians freshen their repertory. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

Today a good general vegetarian cookbook ought to be de rigueur in any kitchen… . Mr. Bittman works hard to concentrate on accessible, nonesoteric cooking while introducing a big though nonprogrammatic range of international possibilities". ( Online New York Times Book Review, December 12, 2007)Marking how mainstream vegetarian cooking has become, the next must-have for the vegetarian cook's shelf comes from New York Times "Minimalist" chef Bittman, an avowed meat eater. And that ensures one of this massive compendium's many attractions: a wealth of recipes that don't scream "vegetarian" and plentiful guidelines to make cooking vegetarian as intuitive as cooking with meat. Like his now classic How to Cook Everything, this book opens with terrifically useful, straightforward discussions of essential ingredients, appliances and techniques, which Bittman builds on throughout in to-the-point sidebars and illustrated boxes. The recipes flow thick and fast in his theme-and-variations style: Green Tea with Udon Noodles is followed by concise instructions for making it 17 different ways, while Coconut Rice gets five additional takes and Kidney Beans with Apples and Sherry four; other lists (six Great Spreads for Bruschetta or Crostini, 10 Garnishes for Pozole with Mole) abound and inspire. New vegetarians and vegetarians cooking for omnivores will appreciate Bittman's avoidance of faux meat products in favor of flavorful high-protein dishes like Braised Tofu in Caramel Sauce and Bechamel Burgers with Nuts. Even owners of the original book will find much new to savor while benefiting from Bittman's remarkable ability to teach foundational skills and encourage innovation with them, which will help evenlongtime vegetarians freshen their repertory. (Oct.) ( Publishers Weekly, June 18, 2007) "

See all Product description

37 customer reviews

4.4 out of 5 stars

Review this product

Share your thoughts with other customers

Read reviews that mention

Showing 1-8 of 37 reviews

July 11, 2014
Format: HardcoverVerified Purchase
2 people found this helpful
Comment Report abuse
May 5, 2015
Format: HardcoverVerified Purchase
One person found this helpful
Comment Report abuse
June 2, 2010
Format: HardcoverVerified Purchase
June 17, 2018
Format: HardcoverVerified Purchase
September 16, 2012
Format: HardcoverVerified Purchase
February 11, 2014
Format: HardcoverVerified Purchase
One person found this helpful
Comment Report abuse
August 8, 2011
Format: HardcoverVerified Purchase
February 2, 2017
Format: HardcoverVerified Purchase
Pages with related products. See and discover other items: vegan cheese, cook book, gifts for vegans, Black Friday

Where's My Stuff?

Delivery & Returns

Need Help?